The Little Sanya attraction in Hangzhou refers to Jinsha Lake Park, located in Qiantang District.

Because the surrounding greenery is quite good, finding an angle to take photos while playing in the sand will give you a feeling of being in Sanya, Hainan.

Such places are extremely rare in Hangzhou and even Zhejiang. No matter whether it is a park or a beach, there is no need to buy tickets. Therefore, even if there are more and more high-rise buildings around it, it has always been loved by nearby residents and tourists.

Although Jinsha Lake is artificially built, its single lake area reaches 464 acres and requires 1.3 million square meters of water, which is comparable to New York's Central Park.

Now its waterfront platform and tourist trails are quite large.

Their existence must have also raised the surrounding housing prices a lot. It is adjacent to the subway station, has convenient transportation, and has such a superior environment and scenery. It is indeed the "most livable" area in Xiasha.

Qiantang District Food 1. Vinegar Pork Skin Pork skin is also called hair skin. It is fried to make the skin full of pores, which can easily absorb soup and smell. The taste is soft and tender without losing elasticity. It is deeply loved by citizens in Jiangsu and Zhejiang.

Shadi's vinegar-roasted pork skin is made with Chinese cabbage and pork skin as the main ingredients, mixed with vinegar and sugar. The salty aroma is sour and sweet in the mouth, and it is full of flavor.

2. The raw material of spring bamboo shoots and mustard is commonly known as "winter mustard" in the sandy land. The traditional hand-made method is to clean, dry, pile yellow, chop, add salt and rub the fresh winter mustard, then put it in a jar, pour it, and ferment.

It is processed through various processes such as pickling. The fragrant tau-duk vegetables are combined with the fresh and elegant spring bamboo shoots to create the traditional taste of spring in Shadi. When you put it into your mouth with chopsticks, you will be filled with the taste of spring.