The only university of food art management in Switzerland that can award undergraduate degrees perfectly combines the top European food art with the management of catering enterprises. Famous in European gastronomy education

School profile

● School abbreviation: Culina

● Founded in 1982

● Number of students: 2

● Location: Lucerne (Lucerne), German-speaking area

Le Bouvere (Bouvret)

● October

● Offering courses: offering one-year short-term and three-year undergraduate courses, and awarding diplomas, associate degrees and bachelor degrees

● Specialty direction: gourmet art and catering management, European desserts and chocolates, and western food

School characteristics

● The only cooking course that provides many overseas paid internship opportunities. Help students to enter the world for employment and development

● Establish a long-term cooperative relationship with the Ritz-Carlton Paris

● Teaching facilities and practical equipment refer to the kitchen standards of international five-star hotels

● Teachers are experienced executive chefs of international five-star hotels, chefs of Michelin restaurants, etc.

Diploma in Western Food/ Undergraduate course of Food Art Management

Entry requirements

1. At least 18 years old

2. High school education (or having worked in a cooking school/related field)

3. IELTS 5. or above (see remarks)

4. High school grades (see remarks)

Remarks:

For example.