Fried qianzi is a delicious food made of pork stuffing, eggs and flour, and it is a famous traditional snack in Hebei Province.
Basic information
Chinese name
Fried qianzi
major constituent
Lean pork, eggs, flour
Someone's taste
crisp
Douguo gourmet authoritative cooperation organization
Beans and fruit food-cool to cook!
catalogue
material
250 grams of pork stuffing, 3 eggs and proper amount of flour. Seasoning oil1000g (about 75g), Shaoxing wine and soy sauce each 1/2 tablespoons, refined salt and monosodium glutamate each 1/3 tablespoons, spiced powder 1/4 tablespoons, a little onion and Jiang Mo, a little starch and a little pepper and salt.
working methods
Exercise 1
material
food
dosage
Pink plaid pattern
Five sheets of paper
Chopped meat
4 jin
Eggs (of hens)
one
flour
1?o'clock
starch
1?o'clock
Spread out completely
Detailed steps
step
draw
explain
first step
first step
Except for pink plaid and flour, the materials are mixed.
Second step
Second step
Flour is mixed with water to make a paste.
Third step
Third step
Place the mixed meat on the pink grid.
Fourth step
Fourth step
Roll up from the bottom
Step five
Step five
Brush the top with batter.
Spread out completely
Exercise 2
material
food
dosage
Pork stuffing
Proper amount
North Tofu-Hard Tofu
Proper amount
Oil bean skin
A sheet (sheet, paper, etc.)
Detailed steps
step
draw
explain
first step
first step
Prepare oil bean skin. The skin I bought is a little thick and crisp after frying.
Second step
Second step
The prepared meat stuffing and tofu are mixed with appropriate amount of salt and onion cooking wine. Actually, it should be pure meat, but I'm tired of eating big fish and meat every day after the Chinese New Year. Just add some tofu. It's best to break the tofu first and then stir it with the meat. I forgot to break it, and it was particularly difficult to stir it. )
Third step
Third step
Spread the bean skin flat and roll the meat on it.
Fourth step
Fourth step
After winding, the oblique knife is cut into small pieces with equal width.
Step five
Step five
When the oil is hot, fry it in a pot. Please master the temperature or something. However, the fire must be put first, and it will turn to a small fire if there is a little discoloration.