Eggplant and celery can be fried together. The method is as follows:

Main ingredients: 200g eggplant, 30g celery

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar< /p>

Step 1: Cut the eggplant into thin shreds and cut the celery into small pieces.

Step 2: Add oil to the pot and fry the eggplant first.

Step 3: When the eggplant is almost fried, add celery and stir-fry until fragrant. Add seasonings and stir-fry evenly before serving.

Step 4: Dish out and serve.