The top ten famous foods in Jiaozuo are iron stick yam, Huaifu Naotang donkey meat, salty donkey meat, moon preserved eggs, Maji roast chicken, Mengzhou fried noodles, Xu Liang Lamian Noodles, Zhangsan steamed stuffed bun, Nanzhuang bean jelly and Xiwo braised pork.

1 iron stick yam

It is one of the most famous specialties in Jiaozuo, where yam has been planted for thousands of years. Since ancient times, yam can be used as a cooking machine and medicine. Iron stick yam is solid, full powder, white in color, and can not be cooked for a long time, commonly known as "chicken bone yam." Whether cooking with yam or making soup is very delicious and nutritious.

2, Huaifu soup donkey meat

It is one of the specialties of Qinyang City, Jiaozuo City. Originated in Qing dynasty. It has a history of 100 years. It is made of local donkeys in the northern Henan plain, and its characteristics are: the soup is fresh and tender.

3. Salted donkey meat

It is one of the famous snacks in Qinyang City, Jiaozuo. It is said that it has a history of 100 years. It was invented by a butcher named Hu Zhan 'ao in West Street, and later the hutong where he lived was renamed Shalu Hutong. Salted donkey meat is exquisite in material selection and fine in production. Its characteristics: the broth is milky white, fragrant and rotten, fat but not greasy, and rich in nutrition.

4. sea moon preserved eggs

It is one of the traditional specialties of Wuliyuan Township, Xiuwu County, Jiaozuo City. Legend has it that it originated in the Song Dynasty and has a history of more than 800 years. It is also a tribute of Ming and Qing dynasties.

5, Maji roast chicken

This is a specialty of Xu Liang Town, Bo 'ai County. According to legend, Maji roast chicken originated in the late Qing Dynasty, with a history of 100 years, and won the first prize of Henan flavor snacks.

6. Mengzhou fried noodles

Mengzhou fried noodles is one of the special snacks in mengzhou city, Jiaozuo City, Henan Province. The fried noodles here are different from those in other places. In other places, noodles are usually cooked before frying. Here, the raw noodles are fried bit by bit in the oil pan, then the meat and vegetables are fried, the fried noodles are covered with the meat and vegetables, and the broth with chicken essence, monosodium glutamate, soy sauce and other seasonings is poured, and the pot cover is immediately covered for stewing.

Baidu encyclopedia-iron stick yam

Refer to the above content: Baidu Encyclopedia-Huaifunaotang Donkey Meat