Cold shredded white radish:

Ingredients to prepare: 1 white radish, appropriate amount of salt, 2 green onions, 6 spicy millets, appropriate amount of old ginger, appropriate amount of garlic, appropriate amount of chicken essence, Appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of spicy oil, and appropriate amount of sugar.

1. Prepare the raw materials: 1 white radish; the white radish should be selected to be tender, as the white radish that is too old will not taste good.

2. Wash the white radish and peel it; do not throw away the peeled skin. It is delicious to make soaked radish skin.

3. Cut the white radish into shreds, add an appropriate amount of salt, mix well, and marinate to release the moisture.

4. While pickling shredded white radish, prepare shallots, millet, ginger and garlic.

5. Wash the ginger, garlic and millet, chop into pieces, and add appropriate amount of salt and chicken essence.

6. Add appropriate amount of soy sauce, vinegar, spicy oil, sugar, and boiled water into a mixing bowl.

7. Stir evenly and let it sit for 20 minutes.

8. Squeeze out the water from the shredded white radish, then pour cold boiled water over it, sprinkle with chives, and pour in the seasoning.

9. Mix well and serve.