7 kinds of meatballs

leek meatballs

Ingredients: 311g of leek, 1 eggs, 31g of flour, 91g of garlic, 5g of allspice powder, 5g of salt, 21g of balsamic vinegar and 5g of light soy sauce.

Step

1. Remove the yellow leaves from leek, clean it, chop it with a knife, beat in 1 eggs, add 5 grams of salt and five-spice powder, then add 31 grams of starch and 91 grams of flour, and stir well.

2. Pour an appropriate amount of oil into the pot, and the oil temperature is about 41% hot. Squeeze the meatballs from the palm of your hand, scrape them off with a spoon and put them into the pot. After the meatballs are fried on low heat, fry them on high heat for 2 minutes, and then control the oil after they are slightly yellow.

3. Peel the garlic and chop it into minced garlic. Add 21g of balsamic vinegar and 11g of soy sauce into the minced garlic to make a bowl of juice.

lotus root meatballs

ingredients: lotus root 311g, meat 611g, onion ginger, eggs.

Step

1. Wash all the ingredients, cut the meat into small pieces, slice the ginger, cut off the onions, put them into the beautiful sofdern meat grinder, and pour them into the basin for later use. Then cut the lotus root into small pieces and put them into the meat grinder for later use. This meat grinder has strong power to grind meat rapidly, freeing hands, and it will not tire you soon.

2. Pour the twisted lotus root into a basin, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of oil consumption, a spoonful of cooking oil, an egg, half a spoonful of salt, half a chicken essence and three spoonfuls of corn starch and mix well along the side.

3. Bring the oil into the pan. When the oil temperature is 61% hot, put the dough into it and fry it until both sides are golden, crisp outside and tender inside.

fried radish balls

ingredients: green radish, carrot, egg, flour, salt and spiced powder.

Step

1. Wipe the turnip and carrot, add 1 teaspoon of salt, grab evenly, marinate for 11 minutes, drain the excess water, add 1 eggs, 1 teaspoon of spiced powder, add 3-4 tablespoons of flour in stages, and mix well to form a thick paste.

2. Heat the oil in the pot to 61% heat (just stick chopsticks into the bottom of the pot and bubble). Squeeze out the meatballs, take them out in a small pot and fry them until golden brown. Take them out with low heat, heat the oil in the pot, and fry the meatballs for 31 seconds.

Cucumber and carrot meatballs

Step

1. Shred cucumber and carrot, put 1 teaspoon of salt to kill water and then squeeze dry.

2. Put 211g minced meat, 1 spoon ginger, 1 spoon chopped green onion, 1 teaspoon salt, half a spoon black pepper into 2 eggs, pour in 1 packets of crispy meat powder, stir well, put on gloves and knead into balls.

3, the oil temperature is 71% hot, fry in a pan until the surface is slightly yellow, take it out, and then fry again until it is golden yellow.

vegetarian fried meatballs

ingredients: 1 potatoes, 1 carrots, 1 eggs, 1.51g ordinary flour, 1 tsp chopped green onion, 1 tsp salt, 1 tsp pepper and a little water.

Step

1. Peel and shred potatoes and carrots, add eggs, chopped green onion, salt and pepper to taste, add common flour and a little water, and stir into batter.

2. Take the batter by hand and squeeze the meatballs out of the tiger's mouth. Burn the oil to 61% heat and smoke slightly. Take it out with a spoon and fry it in the pot.

3. fry and take it out. When the oil temperature rises, fry it again and take it out. It's crisp and tender outside the pan, and the more you eat it, the more fragrant it is. Be sure to fry it again, and the taste will be more crisp.

fried meatballs

ingredients: Flammulina velutipes, ham sausage, carrots, chopped green onion, eggs and flour.

Step

1. Remove the roots of Flammulina velutipes, chop them, add ham, carrot, chopped green onion, 1 eggs, a little salt, five-spice powder and 3 tablespoons of flour, and mix well to form a thick batter.

2. Heat the oil in the pot to 61% heat, squeeze out the meatballs by hand, put the meatballs in the pot with a small spoon, fry them until golden, take them out, heat the oil in the pot again, and put all the meatballs into deep frying for 31 seconds.

crispy fried radish balls

ingredients: one radish, one carrot, two shallots, one ginger, a small bowl of flour and two eggs.

Step

1. Prepare the ingredients, rub the white radish and carrot into filaments, put them in a pot, blanch them and take them out.

2. drain the radish, chop it up slightly, add flour, add Jiang Mo and chopped green onion, beat in two eggs, add a proper amount of salt, add a spoonful of pepper and a spoonful of spiced powder, and mix well.

3. Put a little more oil in the pot, and the oil temperature is 61% hot. Squeeze the meatballs out of the tiger's mouth with your left hand and put them in the pot, and fry them on medium and small fire.

4. The meatballs are cooked when they float. Take them out, raise the oil temperature to 81% and fry them for one minute.