Behind every traditional festival, there are little-known stories. Many festivals also have their own unique customs and food. Take the Dragon Head Festival as an example. On that day, people will eat fried stewed dumplings. Fried stewed dumplings are a traditional snack in Tianjin. So, why do Tianjin people eat Jianmenzi on the day when the dragon raises its head? Let’s learn about it with the editor below.

It is said that more than a hundred years ago, two brothers of the Youmen family were drying vermicelli. One time, they just finished making the vermicelli. It was a cloudy day, so the vermicelli could not be dried and the vermicelli was about to go sour. Later, the Men's brothers invited the villagers to fry the flour embryos in oil, mix them with garlic, and eat them. After eating, they all said it was delicious and full of flavor. So he helped the Men's brothers set up a pot and set up a stove to fry the flour embryos and sell them. People said it was delicious, but when asked what the name of this food was, no one could tell. One of the wise men thought that this dish was created by the Men's brothers and that it was fried and stewed in oil, so he blurted out the name "Stewed Son".

The second day of February is the Zhonghe Festival. On this day when "the dragon raises its head", Tianjin people eat fried dumplings, pancakes, scrambled eggs and bean sprouts. Fried and stewed seeds are commonly known as fried dragon scales, which means frying to eliminate pests; the baked cakes are called dragon scale cakes, which are meant to protect the dragon's body. Elderly people also spread kitchen ashes and grain chaff toward their homes from the entrance of the courtyard to "lead the dragon".

The white stew should be cut into flat pieces and arranged together like dragon scales. Both sides of each piece of stew should be fried to golden color to express punishment for the "lazy dragon" and hope it will work hard. Control floods and ensure a good harvest.

Tianjin braised rice is also a jelly food, but it uses very fine mung bean starch. After frying, it is hot and topped with sesame sauce, minced garlic, vinegar, soy sauce, chili oil and other condiments. It is fragrant and refreshing, with a long aftertaste. . In early spring, there are uncertainties in hot and cold weather. Hot food is Yin stew, which is balanced and creative.

Tianjin people associate braised rice with dragon. Tianjin people have a critical eye when looking at dragons, and they can be divided into "hard-working dragons" and "lazy dragons". Spring returns to the earth, everything revives, all kinds of insects are coming out, and pests are coming out of their cages one after another. On February 2nd, the old women in Tianjin have the custom of beating the edge of the pit with broomsticks, which means to deter and drive away pests.

The food eaten on this day is also directly called each part of the dragon's body, such as noodles called dragon whiskers. Tianjin Fried Braised Zizi is also called Jianlong Scale, and the two sides are yellow and scaly, which is also a punishment for harmful "lazy dragons".

The traditional folk festival "February 2" sets off a festive climax. That night, firecrackers roared in Tianjin, and every family felt like it was a festival.

Tianjin folk proverb says: "On February 2, the dragon raises its head." Legend has it that a dragon after hibernation will be awakened by the rumbling spring thunder on this day and rise up. Therefore, the ancients called the second day of the second lunar month the Spring Dragon Festival, also called the Dragon Head Festival or the Green Dragon Festival. There are different food customs in various places on "February 2nd", and eating "fried braised rice" is indispensable in Tianjin. It's delicious, but a little troublesome! Tianjin people usually buy it ready-made from the market and fry it in hot oil at home. The shiny fried stew is smooth, spicy and tender, with a wonderful taste, a lingering fragrance on the lips and teeth, and an endless aftertaste.

According to research, "fried stewed rice" is also called "fried dragon scale" among the people, because the silvery white stewed rice is cut into flat pieces and arranged together like dragon scales. Both sides of each "dragon scale" are fried with yellow scabs to show punishment to the "lazy dragon" and urge it to do its best to control the water so as to bring about a good harvest.

Conclusion After reading the above content, do you have a deeper understanding of Tianjin Jianmenzi? If you have time, you can experience traditional food from various places in person.

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