The British generally prefer cooking methods: braising, grilling, frying and deep-frying. They have unique ways of cooking meat, seafood, and game; however, they also have special preferences for beef, such as barbecue beef. When eating, they not only add seasonal vegetables and grilled potatoes, but also put steak on top. Add a little mustard sauce; in terms of condiments, I prefer cream and wine. Below, the editor of Study La recommends British cooking methods for everyone. I hope it will be useful to everyone.
British cooking method: making salt and pepper steak
Ingredients:
500 grams of steak, Shaoxing wine, pepper salt, soy sauce, monosodium glutamate, a little dry starch, and one egg , appropriate amount of lard.
Preparation method:
①Chop the steak into wide and evenly thick strips, each strip must have bones; add Shaoxing wine, soy sauce, monosodium glutamate and dried beef bone strips. Simmer the starch and egg liquid to taste;
②Put everything into 80% hot oil pan, flip with a slotted spoon, fry until golden brown and float, remove and serve on a plate, serve with pepper and salt
British cooking method: Curry Steak
Ingredients: 4 slices of steak, 1 onion, 1 potato, 1 small carrot.
Seasoning:
1. 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1/4 teaspoon baking soda, 5 tablespoons water;
2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, 1 teaspoon of sugar, and 1 cup of water.
Method:
1. Wash the steak, cut it into small pieces from the middle of the bone, add seasoning (1) and mix thoroughly, marinate for 20 minutes, then use a pan to add a small amount of Slightly fry both sides of the oil and serve;
2. Dice the onion, peel and cut the potatoes and carrots respectively. Use 2 tablespoons of oil to sauté the diced onion until fragrant, then add the curry powder and stir-fry together, then Add carrots, potatoes, and other ingredients of seasoning (2) and bring to a boil;
3. Reduce heat and simmer for 10 minutes, then add beef short ribs and stir-fry until the soup dries up. When it becomes thick, turn off the heat and serve. (Tianjin Food Network)
British cooking method: British-style fried steak
Ingredients
Ingredients: 150 grams of beef, 10 grams of onions, and 10 grams of tomatoes.
Seasoning: 10 grams of peanut oil, 10 grams of salt, 10 grams of MSG, appropriate amount of dry corn starch, 5 grams of Shaoxing wine.
Preparation method
(1) Cut the beef into thick slices, pat both sides with a knife, shred the onion and shred the tomato.
(2) Mix beef with salt, monosodium glutamate, Shaoxing wine and dry cornstarch.
(3) Heat oil in the frying pan, add beef, fry over low heat until both sides are golden brown and cooked, scoop up and place on a plate.
Features: The steak must be marinated in place and the heat must be controlled when frying.
British cooking method: pan-fried steak
Ingredients:
Beef tenderloin, ginger, onion, garlic, oyster sauce, soy sauce, refined salt, sugar, MSG, Meat tenderizer, salad oil, wet starch, soup.
Preparation:
1. Remove the fascia from the beef tenderloin, cut into thick slices, cut "ten" characters on both sides with a flower knife, pat loose with the back of the knife, add meat tenderizer powder, refined salt, Slice onion, sliced ??ginger, Shaoxing wine, pickle and set aside.
2. Heat a flat pan, add a little oil after oiling, fry the steaks until just cooked, remove from the pan, and stack them neatly on a plate.
3. Put in another pot, add oil, add ginger, green onions and minced garlic and stir-fry until fragrant. Add oyster sauce, add soup, season with wet starch to thicken the oil, make a sauce and pour it on the steak. That’s it.
Features: Tough and tender texture, strong dry aroma.