Current location - Recipe Complete Network - Food world - Is there anything delicious in Huangshan Mountain?
Is there anything delicious in Huangshan Mountain?
1, soybean meat _

Soybean meat _, a famous traditional snack in Anhui. It is made by making skin with pastry dough on the water surface, filling diced pork with soybean powder and baking in a pot. Golden and shiny in color, fragrant in a bite, crisp and delicious.

2. Huizhou stinky tofu

Huizhou stinky tofu is a traditional snack in Huizhou, Anhui Province. Huizhou stinky tofu has a gray-blue-black surface and a white jade inside. It smells bad, tastes strange and has a unique taste. You can eat it in many food stalls in Huangshan city.

3. Huangshan sesame seed cake

Huangshan sesame seed cake, also known as Huang Yin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake, is a traditional snack in Huangshan City, Anhui Province. The freshly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy, which is memorable. Usually, flour, fat, dried prunes, sesame seeds, salt and vegetable oil are used as raw materials to make skins and fillings, which are made by soaking noodles, kneading noodles, picking blanks, making skins, stuffing, stuffing, rolling cakes, brushing noodles, spreading hemp and baking. Baking is carried out in a furnace, charcoal is burned inside, and the cake blank is attached to the inner wall of the furnace.

4. Huangshan smelly fish

Stinky mandarin fish, also known as stinky mandarin fish, Huizhou stinky mandarin fish and pickled fresh mandarin fish, is also called barrel fish because it is pickled in barrels. It is a traditional folk dish in Huizhou, popular in southern Anhui, such as Tunxi, Shexian, Xiuning, yi county and Jixi.

5. Yixian Laba Tofu

Laba tofu is a traditional folk snack in yi county. Its color is yellow as jade, its entrance is soft, salty and sweet, and its fragrance is fresh and refreshing.

6, Huizhou knife board incense

Knife board incense is a kind of pickled food in Anhui, which is made of pork. This dish is fat but not greasy when it is hot. Knife board incense means that meat is the most delicious when it is cut on the knife board.

7. Tofu Mouse

Tofu rat is a snack in Huizhou, Anhui Province, which takes many pieces of good lean meat and white tofu as the main ingredients. Tofu mice are delicate and delicious, and they are all in Xian Yi. They are also excellent nursed back to health products.

8. Snails in Huangshan Mountain

Huangshan snail powder is a snack with Huangshan flavor in Anhui Province. The streams in Huangshan City are clear, the shallow bottom is full of sand and there is no pollution. The quality of screws produced is better than that of snails. The meat is white and tender, without muddy smell. The snail powder in Huangshanhe is slightly smaller than that in snails. When processing, cut off the tail first, and fry it with oil, salt, onion, ginger and vinegar. It is particularly delicious and deeply loved by diners.