As we all know, Sichuan cuisine is spicy. There are many people who are not spicy and unhappy in daily life. Xiao Bian feels that it is also very happy to eat hot pot with friends at night in the hot summer, which can not only stimulate taste buds, but also make people feel very comfortable. However, the spicy food in some places is not as authentic as that in Sichuan, which makes many friends even drive thousands of miles to Sichuan to eat all kinds of delicious food and characteristics. So what delicious food can you eat in downtown Sichuan? First, very spicy hot pot

Speaking of hot pot, I believe it is a food that many people like very much. People can order their favorite ingredients and put them in the bottom of the butter pot to eat. Xiaobian must order duck intestines and shrimp slides every time he goes to eat hot pot. These two foods are very delicious and are also loved by people. Many people have also invented a new way to eat hot pot. You can first boil the dishes and put them in a small bowl, then put a handful of noodles in the bottom of the clear soup pot and pour a layer of butter after boiling. Mix your own hot dishes with noodles, so that a bowl of hot pot noodles is ready. Second, the extra spicy Chinese hamburger

In fact, Chinese hamburger is also one of the snacks that people like very much. Many people often eat Chinese hamburger when they were students. Xiaobian remembers that when I was a student, I often didn't have time to eat breakfast because I wanted to sleep for a while in the morning. And just buy a Chinese hamburger on the street and take it to the classroom to eat, which can be said to be very fragrant. The Chinese hamburger in Sichuan is very authentic. Friends who like spicy food can ask the stall owner to add some chili pepper. Third, enamel Baba

Enamel Baba is one of the sweets that Sichuan people like very much. It feels very good to have a bowl of sweets after eating a very spicy hot pot. And the method is very simple, just knead the dough into dough, add a little red bean paste into the dough, and then fry it in the pot for a while. The fried crispy yellow served on the table can be said to be very delicious, and it is also liked by local people.