Chef Lin of "Chinese Restaurant" is Lin Shuwei. He is one of the top 50 star chefs in China. He has served as the executive chef of major five-star hotels. He has served as the chef of the G20 Summit, the chef of the World Tourism Conference, and the chef of Global Fortune.

Forum dinner chef.

Lin Shuwei, male, chef, specializes in Sichuan and Cantonese cuisine.

He is currently the kitchen operations director of Chengdu Century City Paradise Hotel Group, deputy secretary-general of Chengdu City of Food Promotion Association, and InterContinental Expert Chef.

He has served as the chef for large-scale summits and forums such as the G20 Summit, the United Nations World Tourism Organization Conference and the Fortune Global Forum Dinner. He was named China's Best 50 Star Chefs in Food and Wine, and Unilever selected China's Top 50 New Generation Executive Chefs.

Chef of Hunan Satellite TV's youth partner management experience program "Chinese Restaurant Season 3".

For more than 20 days, he worked with Huang Xiaoming, Qin Hailu, Wang Junkai, Yang Zi and others to run a Chinese restaurant in Taormina, Sicily, Italy.