Xinjiang Dapan Chicken In the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a "Manpengge" restaurant on the roadside, which was good at cooking spicy chicken nuggets.

Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too small.

The ingredients are chicken nuggets, potato nuggets, Sichuan vermicelli, and cooked with leather noodles.

Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the portion was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them.

superior.

Xinjiang Big Plate Chicken originated in the early 1990s, originally in Shawan County, Xinjiang. It is said that it came from a local halal restaurant. That halal restaurant used to serve pure Xinjiang flavor. After the reform and opening up, many Sichuan people came to Xinjiang. Sichuan

People know how to eat and dare to eat, and many of them are engaged in manual labor.

They named this delicacy "Big Pan Chicken". After the birth of Big Pan Chicken, it quickly became popular in Xinjiang for its delicious taste and affordable prices. In recent years, it has spread to the inland coastal areas and even gone abroad. Many tourists come to Xinjiang to travel

Everyone has to eat a big plate of chicken.

After eating, these guests were very satisfied, and the guests next to them also asked for a large plate of chicken.

The Xinjiang chicken is called like this.

In the 1980s, Li, a farmer from Shawan County, Xinjiang Uygur Autonomous Region, opened a "Manpengge" restaurant on the roadside, specializing in spicy chicken nuggets.

Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the portion was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them.

superior.

Xinjiang Big Plate Chicken originated in the early 1990s, originally in Shawan County, Xinjiang. It is said that it came from a local halal restaurant. That halal restaurant used to serve pure Xinjiang flavor. After the reform and opening up, many Sichuan people came to Xinjiang. Sichuan

People know how to eat and dare to eat.

However, the fried chicken nuggets were not placed on such a big plate, so Li served it on a plate with noodles. After eating, the guests were very satisfied, and the guests next to them also asked for some.

A large plate of chicken.