1 onion, 3 cloves of garlic, 5 tablespoons of tomato sauce, 3 tablespoons of white vinegar, 2 tablespoons of sweet cooking wine and 2 tablespoons of aged vinegar.

Sweet-and-sour fish

Materials:

Flat fish 1 tail green beans 300g carrots 1/3.

2 onions and 2 slices of ginger.

Exercise:

Peel onion, wash and dice; Peel garlic and cut it into powder.

Heat 1 tbsp oil in a pan, add minced garlic and diced onion until fragrant, and add other ingredients to cook for about 2 minutes.

Peel, wash and shred carrots; Wash shallots and shred them; Wash and shred ginger slices; Wash green beans, blanch them in boiling water and drain.

Wash the internal organs of the fish, cut several knives on both sides of the fish, sprinkle with shredded ginger and steam in a steamer.

Pour one third of the sweet and sour juice on the steamed flat fish. Sprinkle with shredded onion, shredded carrot and green beans and serve.

Tips:

If there are leftovers in the juice of sweet and sour fish, the vegetable residues can be removed, filtered, stored in cold storage and reused.

Features:

Sweet and sour

note:

Some friends can't be jealous because of illness or eating habits when eating sweet and sour fish, but they like sweet and sour fish. Tomato paste can be used instead of sweet and sour materials. Because tomatoes are nutritious and contain a lot of vitamins. And the taste is naturally sweet and sour, so the sweet and sour fish made of tomato sauce tastes very good. Not inferior to other practices!

The method of tomato sauce sweet and sour fish is basically the same as above, except for the last step. Add cooked cooking oil to tomato sauce, stir-fry and heat it slightly, and finally pour it on the fish, sprinkle with shredded onion and carrot.