Preparation materials: sweet potato, flour, water, yeast, sugar.

1. Peel the sweet potato and cut it into thin slices. Add plastic wrap and microwave for 5 minutes.

Second, take it out while it is hot, press it into pumpkin paste, and let it cool until it is warm.

3. Add yeast, sweet potato paste, sugar and water to the flour.

Fourth, the dough with moderate hardness is fermented to twice the size.

5. Take out the waste gas and knead it evenly into long strips.

6. Become an agent of the same size.

7. Slowly knead the garden into steamed bread blank, and ferment it twice to the size of 1.5 times.

Eight, add cold water to the pot, add steamed bread (pay attention to leave enough space), medium heat, steam for about 15 minutes after boiling water (the time should be increased or decreased according to the size of steamed bread).

Nine, 15 minutes later, the pot can be eaten.