As we all know, Dongyin Gongtang in Thailand is very famous. Some people even say that it is one of the three famous soups in the world. It is

a kind of hot and sour soup. Maybe some people will feel unaccustomed to it for the first time, but you will

fall in love with it when you drink it for the second time. There are two kinds of Dongyin Gong Tang, one is clear soup and the other is thick soup. The practice of Thai Dongyin Gong Tang:

1. Smash the millet pepper, squeeze the lemon and mix the millet pepper into hot and sour water. About half a bowl. After removing the head and tail of citronella, peel off one or two layers of skin and cut the hob. Lemon leaves are pedicled and shredded. Coriander stalks for use. Straw mushroom is cut in half.

2. Treat the shrimp, remove the shell from the head and back, and leave the brains. Remove all the shells from your body, just leave the tail. Cut a knife in the back, don't cut the shrimp, take out the shrimp line.

3. Bring water to a boil in a soup pot. After the water boils, add shrimp, then add citronella, lemon leaves and coriander stalks. Add the straw mushroom later. Then add a tablespoon of roasted Chili sauce. Stir well. Then the red came out. Then add hot and sour water, fish sauce and salt. Try to taste these spices when you put them in. The sour taste depends on lemonade, and the salty taste mainly depends on fish sauce.

4. put some coriander leaves after packing?