How to make delicious little fairy? Little fairy is a delicacy with strong southern food characteristics. Its fragrant and glutinous taste is deeply loved by the majority of diners.
If you want to make the little fairy more delicious, you need to master the following points.
First, the selection of materials must be carefully selected.
To make little fairy, you must prepare high-quality glutinous rice flour, white sugar, fine salt and water.
When making raw materials, you must pay attention to choosing ingredients with good quality and good taste, so that you can make more delicious gnomes.
Second, production must be done with care.
In the process of making the gnomes, you need to carry out many complex processes such as kneading, rolling, folding, and cutting, etc., and you need to make it carefully and patiently.
And only by mastering the appropriate amount of water, kneading time, finished product size and other details can you make a fairy with good taste and perfect shape.
Third, the seasoning has a unique taste.
The most commonly used seasonings for gnocchi are sugar and osmanthus, which enhance the sweetness and aroma of gnocchi.
In addition, you can also use sesame, red dates, honey and other seasonings according to your own taste preferences to make the taste of the little fairy more unique and delicious.
In short, if you want to make the little fairy more delicious, you need to select the materials carefully, make it carefully and master the production skills. At the same time, you need to innovate and improve the seasoning to bring you a sweet and glutinous delicious food.
enjoy.