Beijing Roast Duck, a famous food in Beijing, is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy.

Beijing roast duck is one of the famous representatives of Beijing cuisine at home and abroad.

when it comes to Beijing roast duck, it is well-known and famous. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen. There, there are about 1 pieces of roast ducks in the market every day, and people have to book one or two days before they can sit down.

Beijing roast duck tastes good and looks good. The orange duck skin is covered with crispy duck meat on the outside and tender duck meat on the inside, which makes people drool. Wrapped in scallion and dipped in sweet sauce, it is full of fragrance and extremely delicious.

The practice of Beijing roast duck is very complicated: first, the treated duck should be poured with boiling water before it is put into the furnace, so that the duck will be cooked quickly when it is roasted, and the duck meat will be crispy outside and tender inside. The next step is baking. After the duck enters the furnace, roast the right back side of the duck with a knife, so that the hot air can enter the duck chamber from the knife edge and boil the water in the duck's stomach. After roasting for 6-7 minutes, when the duck skin on the right back side of the duck is roasted orange, turn it over, roast the left back side of the duck for 3-4 minutes, then roast the duck for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is fully colored and mature. The duck baked in this way has bright yellow and crisp skin and tender meat. In this way, the roast duck is ready.

After the roast duck is served, a professional cutter cuts the duck into thin slices, and the pancakes wrapped around the duck are also eloquent. After eating the duck, the remaining duck shelf can be made into soup with tender tofu or yellow teeth, and duck oil can be used to boil eggs and make pudding-like dishes, which are also delicious.

You are also very particular about eating roast duck. I like to eat sliced duck with sweet sauce and scallion. It's really "mouth watering"! No wonder Beijing roast duck has the praise of "the best taste in the world" and "duck is the best food in Beijing, and the roasted one is the best"!