Raw flour is actually starch, and starch includes potato starch, corn starch, sweet potato starch, cassava starch and other common varieties. The most common product made of starch should be vermicelli. I have a snack named "Baby Fish" which is made of starch. I only know about this, but I can't make it. There are also transparent crystal dumplings, crystal rolls and taro balls made of starch. Here, I'd like to introduce the main ingredients of taro balls I have made: cassava starch, purple sweet potato, yam

auxiliary materials: water, sugar, milk, sago dew, etc.

1. Peel and slice yam and purple sweet potato, and steam them in a pot (in order not to make them purple, they should be steamed separately)

2. Steamed yam and purple sweet potato. Rub them into small balls

3. Cook them in boiling water respectively, then take them out and put them in cold water (ice water is better, which can make taro balls more Q-elastic)

4. Add the cooled taro balls into milk and pour in sago dew (you can add other things you like, such as coconut juice). A Q-elastic and refreshing taro ball is ready

Thank you! I hope everyone likes to discuss with you. I'm a hunter. I love my family and life. Give me one if you like.