Beef brisket steak is made of beef brisket, which is characterized by white edge, also called fat tendon. Compared with filet mignon and naked eyes, the meat quality is relatively hard, but the taste is not firewood, and the fat content is higher than filet mignon. It tastes chewy and chewy, which is more suitable for us young people and affordable. It's a good choice.
The naked-eye steak is characterized by a piece of fat in the middle, which looks like eyes, so it is called eye meat. Use beef close to the chest. This part is characterized by rich fat, few ribs in the naked eye steak, slender and tender meat, high fat content, tender, sweet and juicy taste, suitable for people who eat steak for the first time, medium-rare is the best and the price is moderate.
Filet mignon is the most tender part of beef tenderloin. If you think the steak visible to the naked eye is fat, then filet mignon is the best choice. Also known as tenderloin beef, it is a part of cattle that doesn't move much, so there is no coarse muscle fiber, and the meat is loose and delicate. There is more lean meat and lower fat content, because the smell of beef is naturally not as good as that of brisket and visible to the naked eye, but it is easy to chew, which is more suitable for the elderly and children or people who want to lose weight.
Steaks cooked at home are only delicious when fried. If you want to lock its fragrance, you should thaw it first, and then suck its blood dry with a kitchen napkin. Then sprinkle salt and oil on the outside to lock the moisture of myoglobin. When the pot is hot, put the cows on both sides, then add the butter and rosemary and fry together. Finally add soy sauce and black pepper. You can mix it with raw flour, and a delicious steak will be served. Be careful not to overcook the steak. Generally speaking, it takes about 5 to 7 minutes to cook a steak. Cook delicious steak quickly.