Egg roll is a kind of egg roll with eggs and flour as the main raw materials. It tastes crisp and delicious, and the aroma is simple and easy to make. However, when the omelet was first invented, it should never be for delicious food, but for filling the stomach. In the past, food crops were not abundant, and many people in poor mountainous areas would be hungry, so many people would dig wild vegetables and start businesses at the grassroots level, and the taste was also very bad. Therefore, in order to fill their stomachs, some people came up with the idea of boiling eggs with wild vegetables and grass roots, but there are few raw eggs, and all the eggs will be dried after boiling. Nowadays, egg rolls have become particularly delicious, and we no longer expect to add wild vegetables and grassroots entrepreneurship. The taste is more delicious and the method is simple. Everyone can make them at home without going out to buy them. Let's see how to make mini omelets at home.

Ingredients: 34 grams of fine sugar, 32 grams of protein, 30 grams of unsalted butter, 2 drops of gelatin, 65,438+08 grams of low-gluten flour, and a small amount of chocolate powder. Methods: 1. First, 65,438+0 eggs are prepared in advance to extract protein and put it into a container, and the carefully prepared fine sugar is sifted into the protein with a small dice. 2. Fully mix the fine granulated sugar and protein with electric egg beater, then add 2 drops of gelatin into the room after the fine granulated sugar is dissolved and mix well. 3. Dissolve the salt-free butter at room temperature first, and then add it after the salt-free butter is completely dissolved, and stir it evenly with the same eggbeater. 4. After mixing evenly, sift the carefully prepared low-gluten flour into the container with small dice, and the sifted flour will be more detailed. 5. Mix thoroughly with a scraper or spoon to make a batter without any powder.

6. After making it, take a small part of the batter and add the carefully prepared chocolate powder to the room and mix well. 7. Put the dough with chocolate powder and batter into two pasting nozzles respectively. 8. Place the natural batter on the baking tray and squeeze it into a circle. Decorate it with chocolate powder batter. After each one is finished, it is baked in an electric furnace for 8 to 170/ 150 minutes. 9. After the batter is baked, you can roll it up and set it while it is hot, or you can use wooden chopsticks or other small round sticks. 10. The omelet is ready and tastes the same as those bought outside. Because there is no tool for making egg rolls at home, we can only use chopsticks or small round sticks to shape them in the future, but the small ones look more pleasing to the eye and will be more convenient to eat. In the future, we can make omelets at home when we like.