1, Zhengzhou Huimian: Huimian is one of the representatives of Henan pasta. Zhengzhou Huimian rose in the 1980s and has a history of more than 30 years. The essence of Hui Mian mainly lies in soup, which is boiled with fine tender mutton and sheep bones for more than five hours. The boiled soup is white and bright, just like milk, so some people call it white soup. There are many types of mutton in Hui noodles, such as Hui noodles, Sanxian Hui noodles and Wuxian Hui noodles.
2. Xiaoyao Hot Soup: The authentic Xiaoyao Hot Soup is Xiaoyao Town, Xihua County, Zhoukou City. Xiaoyao hot soup was once rated as one of the top ten famous foods in China and Henan, and it was the first batch of snacks selected into Henan time-honored brands. Hu spicy soup in Xiaoyao Town was founded in Ming Dynasty. It used to be the "imperial soup" of the emperor. It is made of many precious medicinal materials, spicy and delicious, and has nourishing effect.
3. kaifeng soup dumplings: kaifeng soup dumplings is one of the famous special snacks in Kaifeng, Henan Province, which originated in the Song Dynasty. After the Northern Song Dynasty, soup packets began to spread in Kaifeng. The soup bag is thin and thick, the soup is oily, tender, fresh and smooth, and the soup is mellow and rich, oily but not greasy, which attracts many Chinese and foreign tourists to taste.
4. Daokou Roast Chicken: Daokou Roast Chicken is one of the traditional dishes in Daokou Town, hua county, Anyang City, Henan Province. It is not only called "the first chicken in China", but also a special product of Henan Province, and it is a necessary special food for visiting relatives in hometown. Daokou roast chicken has a history of 300 years, and is world-famous for its unique taste, beautiful shape, bright color, tenderness and deboning.
5. Luoyang Water Banquet: Luoyang Water Banquet is a traditional banquet in Luoyang, Henan. Luoyang Water Banquet began in the Tang Dynasty and has a history of 1000 years. It is one of the oldest famous banquets in China.
6. Kaifeng cockfighting: Cockfighting is a traditional specialty of Kaifeng City, Henan Province, and was selected into the first batch of material and cultural heritage list of Henan Province. Cockfighting is made from local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp.
7. Xinyang salted duck: Xinyang salted duck is a traditional snack in Xinyang City, Henan Province, with white color, tender meat, full tail oil, moderate salt taste and rich nutrition.
8. Puyang Zhuangmo: Puyang Zhuangmo is a famous pasta snack in Puyang City, Henan Province, and it is also the most representative specialty food in Puyang City. It is golden in color, tender outside and transparent inside, fresh but not greasy, fragrant but not greasy. Zhuang steamed buns in Puyang can be divided into plain steamed buns and meat steamed buns, which have been successively rated as one of the top ten traditional famous foods in Henan Province, the intangible cultural heritage of Henan Province, and Puyang snacks with China Gold Award.
9. Xin 'an instant noodle corner: Xin 'an instant noodle corner is a traditional local snacks in Xin 'an County, Luoyang City, Henan Province. Xin 'an instant noodle corner is scientifically formulated and beautifully made. First, heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. Hot-pressed noodles are soft and compact, with crescent-shaped appearance, jade-like color and crystal clear. It tastes good, not greasy, and delicious.
10, Longxu cake: Longxu cake is a traditional snack in Zhengzhou City, Henan Province, belonging to a kind of cake. Because the surface of the cake is whisker-like, it is named dragon beard cake. It is made of rice, flour, sugar and oil as main ingredients, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of beautiful color, sweet and salty taste and unique flavor.