The first choice of Huainan snacks is of course beef soup!

Everyone in Huainan knows this, ha~ The super large iron pot is boiling with beef bone soup, and dazzling red peppers are floating around it.

Thin slices of beef, tender yellow bean cakes, and soft vermicelli are dipped into the fragrant soup pot with a large slotted spoon. Add coriander and garlic sprouts, and the aroma is tangy!

I really want to have a bowl~~ Haha!

Glutinous rice cake: Use steamed glutinous rice, mix with green onions and seasonings, then use a special mold to press it into a thickness of about 1 cm, and cut it into cubes about 8 cm long.

When eating, just fry it in a pan until golden brown.

Haha, this thing is fried and crispy on the outside and fragrant. It is waxy and salty on the inside. I like it very much~!

Spicy Hu Soup: Also called Camellia oleifera.

It seems to be a snack from a certain place. When it spreads to Huainan, it has local characteristics~ Haha!

The container is very distinctive. It is a huge aluminum pot with a long spout and is plugged with a wooden stopper.

When eating, just pour a bowl out. It's thick, like Wo Tofu in Zhejiang. I wonder if you know this?

But without soy sauce.

Gluten, Qianzhang shreds, kelp shreds, peanut kernels, etc. are added to it. Sellers with different tastes will add slightly different things.

When I like to eat it, I add a little spiciness and drink it. It's very enjoyable. But be careful, don't stir it with a spoon all the time, as it will fade away. After it is stirred up, it will be like water and it won't taste good!

Sesame balls: Huainan’s sesame balls are very distinctive because of their filling, which is wrapped in sugar!

After the oil is rolled in the pan, the sugar will turn into syrup. It will overflow accidentally when you eat it. It is very hot. In other places, the sesame balls in Zhejiang are called sesame balls. They are similar, but they are wrapped in

The taste of bean paste is far different~!

Pancakes: This thing is very common in Huainan. Everyone knows the pancake stove, which is similar to the stove for roasting potatoes.

The sesame cakes are smeared with a layer of lard, scallions and other ingredients. The sesame cakes there are particularly fragrant~ In the busiest mornings and evenings, when the sesame cakes are being made at an overwhelming pace, you can smell it from afar.

The stock smells great!

Pancakes rolled with fried dough sticks: This is something that can be found everywhere, but I like the pancakes from Huainan. They are spread out on a pan with very thin noodles. They are thin and loose ~ spread with homemade garlic chili sauce and roll them up.

The fried dough sticks fresh out of the pan are crunchy and crunchy~one is enough in the morning~!

Fried potato chips~ and tofu puffs~ Haha, Huainan is the hometown of tofu~ the tofu puffs there are particularly delicious~ What I will never forget are the beef soup + vermicelli, bean cakes and Qianzhang in the street of the Public Security Bureau.

The ground pot chicken is not bad.

There are fried potato chips and fried stinky dried nuts.

There are also hot dishes, which children call "spicy hotpot".

The chicken soup on the side street is also good, and the hot pot is super cheap!

Mutton soup - the one near Dongyuan Community is very good. There are also mutton bones and a lot of mutton hooves from the sheep. It's delicious!!! There is mutton soup on the street of Vocational University, four yuan a bowl. It tastes pretty good. Fried beef tendons.

, potato chips, and stinky tofu!

Head to Forward for these snacks!

The roasted whole chicken at the Public Security Bureau is spicy, with some "sanzi" added (I don't know if that's how it's written). The beef soup on the 26th of the Public Security Bureau used to be very good (now it's changed, and it's not delicious!

) The Malatang and Liangpi there opposite the old area of ??the Normal University are delicious, and they also have dried sauce.

The lobster food stall is also very good, but the hygiene is not very good.

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Boiled dried seeds on the street!

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To drink beef soup, you still have to eat halal, so that the taste is enough. Xiao Liu’s beef soup in the shopping mall has enough taste. After all, it has been selling beef soup for 10 years.

Li Yingzi's beef and mutton are particularly delicious.

The pancake rolls from Bagongshan's Ban Mian and Shangyao are much more delicious than the pancake rolls and fried dough sticks.

The broadsword noodles at the Public Security Bureau are really chewy and the chili peppers are spicy enough, but it’s a pity that they are only available in summer.

There is also a restaurant that has good fried rice, with many different flavors.

The Malatang store on Shungeng Street only sells it in the afternoon. It's super spicy. The duck blood there is cooked in a separate pot, so it's fragrant and spicy.

Happy Forest Beef Noodles in Shungeng Street.

The noodles at the Paper Factory come with a variety of vegetables, and are more like the noodles from the north.

Qianfeng also has many snacks, and the small pan-fried buns are also delicious. The skin feels transparent, and the soft skin is delicious when you take a bite.

There is also a bean sprout bun with a bean sprout sprouting from the head of each bun. Haha~~ It’s so fun to sell them!

The siomai here is also delicious, as well as a variety of porridges, duck blood soup and hot and sour soup.

But the hot and sour soup in the small street above the municipal committee is delicious. It is thick, spicy and sour. It has many ingredients and only costs one yuan a bowl.

(But prices have risen now, I don’t know if they are still rising) There is also that grilled vegetarian chicken, which is really delicious.

It's mouth-watering~~The seasoning is scattered enough, and it smells delicious even before you eat it.