1, stewed tomato (Margoog): This is a popular food in the United Arab Emirates. This is a tomato-rich stew, which combines traditional Arabic spices and flavors. This dish is mainly made of chicken or mutton, and various vegetables, turmeric root powder, fennel and bezar (this is a spice mixture) are added. This is a high-calorie dish. It is usually cooked and enjoyed during Ramadan, and even during Ramadan, this dish is prepared at dinner.

2. Majboos: This kind of food is deeply loved by the whole Arabian Peninsula and is a classic representative of UAE cooking. The method is very simple, that is, using a large pot to cook onions and meat, among which an Arabic mixed spice called Baharat and a lime boiled and dried in salt water are essential. Generally speaking, the meat used here is chicken, but mutton and seafood are also common.

3. Camel meat and camel milk: camel milk is now a kind of food in Arab high-end restaurants. Its taste is slightly salty than milk, with higher protein content, lower cholesterol content and higher vitamin C and iron content. Camel meat is not a common ingredient in UAE, but now chefs in Dubai like its rich flavor and often use camel meat in hamburgers and stews.

4.Khameer:khameer is a UAE sweet bread, which can be eaten alone or with various ingredients such as cheese, chicken and meatballs.

5.Tabbouleh: This salad is made of tomatoes, green onions and cucumbers and seasoned with fresh mint and lemon juice.