The egg liquid on the surface of the moon cake is composed of egg yolk and light sugar water, or the whole egg liquid can be used directly. The difference is that the finished skin made of egg yolk and light sugar water is softer, and the finished skin made of whole egg liquid will be more shiny and have a hard shell on the surface.

Formula for brushing egg liquid on the surface of moon cakes

Moon cakes are one of the traditional Han delicacies in China. They are combined with local food customs and developed into Cantonese, Jin, Beijing, Su, Chao and Yunnan moon cakes, which are deeply loved by people all over the country.

Moon cakes often contain plant seeds, such as walnuts, almonds, sesame seeds, melon seeds, hawthorn, lotus seeds, red beans, jujube paste, etc., which have a certain health care effect on the human body.

There are all kinds of moon cakes. According to the new moon cakes produced by the combination of China local moon cakes and Chinese and western food culture, moon cakes can be divided into two categories: traditional moon cakes and non-traditional moon cakes.