Shanghai Huanghe Road is in Huangpu District.
Huanghe Road was originally called Dongtai Road and Pike Road. Located in Huangpu District, Shanghai, China, it is a north-south road, starting from Nanjing West Road in the south and Xinzha Road in the north. Since the 1990s, nearly a hundred restaurants of all kinds have gathered here, quickly becoming a favorite dining destination for Shanghai residents. Whenever night falls and the lanterns first come on, the streets of Huanghe Road become lively. The bustling crowds and traffic make this a bustling place.
Huanghe Road has become a symbolic symbol of Shanghai’s urban character with its dazzling night views and delicious food. Both Shanghai citizens and tourists will be attracted by the delicious food and bustling scene here. Yellow River Road not only represents the prosperity and development of Shanghai, but also demonstrates Shanghainese’s love and pursuit of food.
A brief description of the operating characteristics of Huanghe Road:
If Nanjing Road is said to be the "Xiangfu's daughter", then Huanghe Road can at least be called "Xiaojiabiyu". With the development of Shanghai's tourism industry and the comprehensive renovation project of People's Square started in 1992, the concept of food street operation was born. There are many restaurants on both sides of the street, most of which are self-employed. The business methods are a combination of Chinese and Western, and the dishes and store decorations are unique.
The three words "Yellow River Road" were once synonymous with food streets and were quite famous throughout the country. The business was so booming that even into the early morning it was still bustling with people and cars honking. Huanghe Road mainly serves home-cooked drinks, including Sichuan cuisine, Hunan cuisine, Guizhou cuisine, etc. The taste has been improved and is very popular among Shanghai locals.
Among them, the traditional snack candied lotus root is widely circulated and is called "Yellow River Road Candied Lotus Root". Huanghe Road is a narrow road with many people and narrow shops. In order to maximize the use of space, many stores will divide the restaurant with only one floor into two floors. Looking out the window, the upper floor seems to be floating lightly in mid-air. This is probably the case. This is a major feature of Shanghai alley food.
Reference for the above content: Baidu Encyclopedia-Yellow River Road