Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark lumps, light powder tastes a little light), salt

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot, and stir-fry until it is cooked for 8 minutes.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put the potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to be salty later.

3。 Apples and tomatoes should also be cut into pieces, and put them in when the pot is boiled.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it is thick, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take them out of the pot and pour them on the rice.

carrots, onions and potatoes are matched, the color is great, the nutrition is first-class, and the taste is My Sweetie.

Apples and tomatoes are rich in vitamins, and taste a little sour. Together with the sweet taste just now, they are not obvious, but they slightly neutralize the spicy taste of curry, and the taste is very refreshing. The key is a balanced nutrition!

beef can be eaten in the same way. This method uses little oil and is not greasy.

Japanese curry beef rice

First of all, you don't have to buy the most expensive beef. In fact, it is most appropriate to buy brisket at a butcher's shop. Curries made from some fat beef will be very fragrant.

beef must be watered. But it is best to start with cold water.

boiling water as soon as you get out of the pot will lock the smell of meat in the meat, so heat it slowly.

in the process of heating, remove the blood floating on the water surface, turn the fire to a minimum of 1, cover the pot and cook slowly. You don't have to put anything. Really.

If you want to eat rotten beef and cook it for 2 hours, it will take 1 hour if it won't come apart. This is the color of the cooked soup, right?

Now, just look at the size of the vegetables just enough to eat. Don't be too small, and there's no need to cut a lot of cooked brisket into pieces. It's badly cooked ~ ~ ~ ~ So cut it quickly, or it will break.

stir-fry the vegetables in oil, then add the beef, add water and beef soup, half and half, just let the total amount drown the vegetables. Boil for a while

The highlight, curry seasoning.

Japanese curry seasoning is very convenient. It tastes very good.

there are three kinds of hot, medium hot and extra hot.

but neither one will be very spicy.

about 5 or 6 small pieces are enough. You can taste it yourself.

but remember to simmer for ~ 4 minutes.

it takes a long time to taste, not to taste anything else. If you want to eat it quickly, just cook the radish and potatoes.

Curry mutton

Ingredients: curry powder, one end of garlic, one large leg of lamb, four potatoes, one onion, two carrots, two fragrant leaves, and a little coconut milk

Practice:

1. Put a little oil in the pot, add garlic fragrant leaves and saute slowly for a while. Fried potatoes and carrots are more fragrant when stewed, and the stewing time can be shortened

3. Put a little oil in the pot (I can directly use the pot for frying curry, which is a little yellow without brushing), add minced garlic and stir-fry the mutton in the fire, and when the mutton becomes discolored, add hot water. After the fire boils, turn to low fire and stew for 4 minutes

4. Turn the fire to collect the juice, while collecting it, turn it with a shovel to avoid sticking to the pot

6, pour in a little coconut milk and salt, and the soup will be thick.

curry chicken

The materials for making curry chicken include: a chicken (weighing more than one catty), a bag of curry powder (3g), two potatoes, one carrot, half an onion and 25ml fresh milk.

Seasonings include edible oil, sugar, salt, cooking wine and soy sauce.

1. First, wash the chicken and cut it into pieces, then add two tablespoons of cooking wine to suppress the smell, and two tablespoons of soy sauce to taste. Then wash the ginger and cut it into pieces and put it into the chicken pieces. Marinate for half an hour after mixing.

2. In the process of curing chicken nuggets, prepare auxiliary materials. Peel potatoes and carrots and cut them into pieces, then peel onions and cut them into pieces, and then cut some ginger slices for later use.

3. Add five tablespoons of cooking oil to the pot and heat it. First pour in onion slices and fry for a while until the onions are soft and out of the water, then add chicken pieces and fry until the meat color of the chicken pieces turns white.

4. After the chicken is fried, add carrot and potato together, then add ginger slices and stir fry for two minutes, and then add water to cook. As long as the amount of clear water can drown the chicken.

5. Immediately after the clear water is poured in, pour all the prepared curry into the pot and mix well, then cover the pot and simmer for 5 minutes on high fire, and then simmer for 15 minutes on medium fire. After a quarter of an hour, open the pot and see that the water has basically been collected.

6. At this time, pour in 25ml of milk, then add half a spoonful of salt and less than half a spoonful of sugar, and cook for five minutes on medium heat, and you can get out of the pot!

Curry fresh squid

Open classification: food, diet, cooking, recipes, recipes

Main ingredients

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Frozen squid should have 2 servings, 1/2 onion, 1 red pepper, 3 dried onion, 1 tbsp curry powder, 1/3 cup coconut juice and 1 tbsp oil.

curry tripe

open classification: food, diet, cooking, recipes, recipes

main ingredients

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tripe 15g, potato 1g.

ingredients

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curry, garlic, red pepper, soup, monosodium glutamate, sesame oil, etc.

Practice

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1. Roughen the tripe first, and cook it with soup, ginger juice, wine and curry.

2. Heat the wok with oil, fry the potatoes until they are ripe and golden brown, take the chopped garlic, stir-fry the red pepper until fragrant, and add tripe and raw juice to make them slightly stuffy.

features

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tripe is soft and smooth, refreshing but not rotten, and has a unique flavor of curry.

ingredients

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seasoning: 2 teaspoons of salt and 1/2 teaspoon of sugar.

Practice

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1. The squid should be thawed, put in boiling water, take out and wipe dry, and cut into small pieces for later use.

2. Cut the onion into pieces; Red pepper is seeded and diced; Dried onion is stripped and chopped.

3. Heat 1 tbsp oil and saute the dried onion until fragrant. Add curry powder and stir-fry until fragrant. Add squid and stir-fry. Add onion, add coconut juice and bring to a boil. Add seasoning. Sprinkle with red pepper when serving.

Curry crab noodle soup

Open classification: food, diet, cooking, recipes, cold dishes

Materials: a piece of Japanese curry, hairy crabs, milk, flour, rice flour, broth essence and black pepper.

preparation: after the hairy crabs are steamed, remove the crab meat and crab roe for later use.

Mix the flour with milk and rice flour, stir it into a thick paste, pour it into a fresh-keeping bag, and cut a small mouth in one corner of the fresh-keeping bag to squeeze out the paste.

practice: add water to the pot, pour the crab meat into it, cook it on low heat, and then carefully squeeze the batter into the fresh-keeping bag. Note: the fire must be low, so as not to let the water boil, so as to facilitate the shaping of the batter squeezed into the pot. Don't squeeze in the same place, lest they stick together to form dough.

after squeezing the batter, simmer it on low heat, then boil it on high heat, and then add a piece of curry, broth essence, black pepper and vegetables.