Lettuce biscuits are popular with many people, and some special foods can be cooked at home, but many people don't understand its practice and think that their lettuce biscuits are not delicious. In fact, there are certain methods and skills when cooking. It needs fresh lettuce, not only its pulp but also its leaves. You need an appropriate amount of eggs when cooking, which will make the lettuce cake taste better.
First, processing lettuce.
Lettuce is an essential ingredient when making lettuce cake. When cooking, you need to prepare a fresh lettuce, remove all its skin and wash it with clear water, then cut it into filaments and put it in a big board for later use. Don't throw away the remaining lettuce leaves. After removing the old leaves on the outer layer, wash the inner leaves with boiling water for two minutes, take them out with cold water, cool them and chop them up.
Second, prepare the batter
When making lettuce biscuits, you need to prepare batter. Put the prepared diced lettuce into a clean bowl, add appropriate amount of edible salt and mix well, then marinate for a while, add three eggs and appropriate amount of water and mix well, then add appropriate amount of flour to make a thin paste, add the prepared lettuce leaves, add appropriate amount of edible salt and pepper, and stir hard in the same direction until the batter is smooth and particle-free.
Third, fried lettuce biscuits.
When frying lettuce biscuits, you need to prepare a clean pot and a proper amount of cooking oil. Put a small amount of cooking oil in the pot, heat it, take a proper amount of batter and put it in the pot. Spread out a small round cake with a shovel. After frying until the surface is slightly yellow, the reverse side continues to fry until both sides are slightly yellow. When it is cooked in the middle, take it out of the pot and put it on the plate. At this time, delicious lettuce biscuits can be eaten directly, or they can be paired with lettuce, ham and bacon.