The classic food cartoon "Little Master of China" is a childhood memory of many people, among which the glowing dishes, legendary kitchen utensils and exaggerated cooking steps are impressive. The following are some fragments that I remember that impressed me deeply.

First, every dish can give off dazzling light

A famous saying in "Chinese Little Master": "A dish that doesn't give off light is not a good dish", haha. Every time the lid is lifted, everyone is always amazed. For the finished products made of different ingredients, the light color of the dishes is also different. For example, a young master in Jiuhua Mountain once made a "comet" that emits green light, and a "rainbow porridge" that emits colorful light for a young man.

second, master Xie's golden smiling steamed stuffed bun

in the second round of the battle between Loulin Ship and the dark cooking world, master Xie faced the pastry king Logan, and the theme of the duel between the two sides was "steamed stuffed bun". In this story, Luogen used the old noodles of Shu and Han that have been passed down for hundreds of years for fermentation. The "Four Gods Seafood Eight-treasure Steamed Bun" he made was not only beautiful in appearance, but also contained profound implications, and the taste was needless to say.

three: the cut ingredients will automatically fall on the plate.

Besides making people drool, the making process also violates the physical rules. How can it violate the real law? The most typical example is that the cut vegetables will automatically fall into the plate with a beautiful arc, and they will be classified into various shapes and automatically become a platter. It's so handsome. Is there wood? If I also practice this skill, the Manchu-Chinese banquet will be a cinch!