Rice can be processed into the following foods:

1. Rice flour: Rice flour is a special snack in China and a very popular food in southern China. Rice flour is a strip and filamentous rice product made from rice by soaking, cooking and layering.

2. Rice tea: Rice tea is a traditional snack in Zhongxiang, Hubei Province. Its soup is light yellow, rich in aroma, slightly sweet but not light, slightly astringent but not bitter, which can not only replace rice, but also have the function of drinking tea to quench thirst;

3. New Year's cake: New Year's cake is a traditional food of the Chinese nation and belongs to the festive food of the Lunar New Year. New year's cake is a kind of cake steamed with sticky rice or rice flour. During the Spring Festival, many areas in China have the habit of eating new year's cake.

4. Rice wine: Rice wine, also called fermented grains, sweet wine, was called Yi in the old days. Rice wine is made of glutinous rice, which is a traditional specialty wine of Han nationality and most ethnic minorities in China.

5. Rice noodles: Rice noodles, also known as shredded rice or rice noodles, are traditional foods with a long history in China. They can be used as staple food and snacks, and are rice products that people in several southern provinces often eat.