Cantonese people who love to eat and know how to eat are very nutritious in their daily diet, and in such a grand festival as the Spring Festival, they have many necessary foods. Moreover, during the Chinese New Year, Cantonese food is not only delicious, but also pays attention to "meaning", many of which contain auspicious meaning. Then today's traditional festival will introduce you to the customs of Chaoshan Spring Festival in Guangdong, and let's take a look at what Chaoshan New Year's Eve has to eat.
When Chaoshan people describe the richness of food, wine and meat, they will wish with their mouths open: "Over 2 kuya" or "Over 3 nights", where "2 kuya" or "3 nights" refers to "New Year's Eve", in fact, it refers to the meals eaten on New Year's Eve; This shows the popularity of the New Year's Eve and the importance attached to this meal.
Chaoshan people believe that the New Year's Eve dinner is a reflection of the summary of labor achievements throughout the year. If the family income was particularly good in that year, people would cook 1 dishes and 12 dishes to celebrate, and there were as many as 24 dishes in affluent families; On the other hand, you can save 6 dishes or 4 dishes, depending on the specific situation of each family.
The first thing to do at Chaoshan New Year's Eve is to have fish, which must not be neglected. It means "fish every year" for good luck. The second is that there should be garlic in the new year's dishes, and it can be fried into two plates alone, or garlic leaves and garlic can be mixed with fish, shrimp and meat for cooking and frying. Its moral is to pray for "money to be counted" in the coming year, which means that a large number of silver coins or banknotes can be counted and earned; Thirdly, there must be chickens or other birds, which means "golden rooster announces dawn" or "golden rooster announces spring", hoping to have a good start next year.
At the same time, there are rice noodles, boiled eggs with noodles, shrimps, sliced meat, etc. in Chaoshan New Year's Eve. This is because there are elderly people in every household, and the long rice noodles in the bowl symbolize congratulations on their health and longevity. There should be fish balls or local hand-made beef balls and pork balls on the New Year's dinner, which is intended to congratulate the family on "reunion".
In addition, a big bowl of sweet soup should be prepared for the New Year's Eve, such as ginkgo, lotus seeds, lilies and taro paste, which can be selected by the host. There will also be a hot pot in the center of the dinner table, which is the core part of the activities of "surrounding the stove" for the New Year's dinner. The hot pot materials are all mushrooms, needle vegetables, wild shrimps, fish dumplings, Mo Dou pills, instant-boiled mutton slices, animal offal and so on.
Usually, there will be scrambled eggs or scrambled duck eggs at the annual banquet of hipsters, and the golden color will be pleasing to the eye, thus adding an auspicious atmosphere. There is always a dish of fried Chinese kale for pork in most Chinese dishes, which is a customary collocation in Chaozhou cuisine menus. There are also "five animals" and "three animals" foods, as well as raw seafood such as shark's fin. Even though many Chaoshan families will choose to eat New Year's dinner in hotels and restaurants now, they can eat whatever they want, but the above-mentioned foods will always appear in the dishes that people must order.
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