There is a snack street called Dongfu downstairs, where you can find dinner, fast food and snacks. Xinjiang saute spicy chicken, Liu Ji Chuanchuanxiang, Yihetang, roasted cold noodles, fried chicken, hamburgers, all kinds of delicious food and snacks are all gathered here.

compared with the eastern restaurant with northern characteristics, the western restaurant has a more southern flavor, such as Chongqing noodles, mala Tang, Maoxuewang, huajia powder, and hot and sour powder. The style here is hemp, spicy and hot. Why not have a bite of southern food and a sip of boiled wine on a cold winter night to warm your heart?

This is the North Restaurant, which is also the youngest restaurant. Compared with the other two restaurants, there is not such a strong north-south boundary, but local specialties, such as mutton bread in soup in Shaanxi, hot and sour rice noodles in Sichuan, meatball noodles in Shanxi, rice noodles across the bridge in Yunnan and Lamian Noodles in Lanzhou. Here you can enjoy the delicious food from all over the world.