Garlic pancake is one of the traditional snacks in Shijiazhuang, and it is also one of the favorite foods of local people. It is made of flour, water, yeast and other raw materials. After fermentation, the dough is rolled into a round crust and then baked in a pan until golden brown. The garlic cake is characterized by its dip, mainly garlic sauce.

Garlic sauce is made from garlic, peanut butter, sesame oil, soy sauce and other raw materials, which has a strong garlic flavor and spicy taste. Applying garlic sauce to garlic cakes, and adding some vegetables and seasonings can increase the richness and layering of the taste. Shijiazhuang garlic cake is not only loved by local people, but also attracts many tourists to taste it and has become a special food in Shijiazhuang.