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Panxian Food
1. Ham: shaped like a pipa, with bright yellow skin, bright rosy flesh, pure and rich aroma, salty and delicious taste, oily but not greasy, it is a famous specialty product of Guizhou.

2. Burning noodles: Noodles are thinner, chewier and chewier than ordinary noodles. Just add appropriate ingredients to complete it.

Delicious and unique.

3. Lotus leaf glutinous rice chicken: Panxian lotus leaf glutinous rice chicken is made by mixing glutinous rice, chicken and some ingredients evenly and then wrapping it in lotus leaves. The inside is soaked with the fragrance of lotus leaves, and the various ingredients blend together.

Delicious and tasty.

4. Rolled noodles: It is a cold type.

Put the rice milk into the pot and steam until cooked, but don't put too much. The roll noodles are mainly thin, which makes it easier to absorb the flavor.

Add a little more meat and peanuts, sprinkle with a little chopped green onion, and add some chili oil to make it more delicious.

A little spicy and refreshing, especially delicious.

5. Hotpot: Known as a unique snack in the West, it is the most famous snack. It is mainly fried by yourself.

Prepare all the ingredients, put appropriate oil in the pot and heat it in the frying pan, then add various ingredients and bake them on top.