Chicken soup with tofu and Chili

Raw materials: fried tofu, Chili, chicken soup for the soul, salt and onion. 1. Add some oil to the pan. After the oil is burned, add the onion to saute until fragrant. Then add the fried tofu and stir-fry it. Add the chicken soup for the soul without tofu, adjust the appropriate amount of salt, and simmer for 1min. 2, 1 m8minutes, put in the pepper and turn to a slow fire. Cover and cover for 8 minutes. When the pepper is cooked, this dish is ready! Sesame is spicy and fragrant

Raw materials: one catty of spiced dried sesame, appropriate oil consumption, appropriate oil chili pepper, appropriate garlic, monosodium glutamate, soy sauce, soy sauce, salt, sesame oil, appropriate white sugar, appropriate white sesame and cumin powder; Practice 1. Go to the vegetable market to buy dried beancurd (this dried beancurd is smoked and baked, which is called marinated dried beancurd). 2. Wash the dried bean curd and cut it into pieces. Pour cold water into the pot without dried beans, and boil it. 3. Drain the dried beancurd, pour it into the dried beancurd when the temperature is 7% hot, and oil it until the surface of the dried beancurd is near coke. (In this step, dried beancurd can be cooked several times a day and put into the pot. Don't fry it for a long time, or it will be a little hard.) After being oiled, the dried beancurd is drained and reserved. 4. Heat with slow fire, leave a small amount of oil in the pot, pour it into the mashed garlic for saute (I used a head of garlic, which likes the thick garlic flavor), add oil chili pepper at one time, consume oil, soy sauce, soy sauce, monosodium glutamate, sesame oil and white sugar (the amount is reduced according to your own taste and how much dried bean curd is, so no salt is added because the oil consumption and soy sauce are salty), and pour it into the oiled dried bean curd after all the seasonings are mixed. Tea tastes like a pot

Practice 1. Wash the pig's feet and chop them. Chicken wings cleaning. Wash pork ribs and cut into pieces. Wash, peel and cut the Chinese yam into hob blocks. 2, pig feet, chicken wings, pork ribs into the boiling water pot, scoop up, wash the blood. Tea is soaked in warm water. 3. Heat the cooking oil in the pot, put the onion, ginger slices, dried Chili peppers, soy sauce and rice wine into the pot, add tea, tea soup, pork feet, chicken wings, pork ribs and yam to boil, season with salt, white sugar and white pepper, and roast with slow fire until the pork feet, chicken wings and pork ribs are soft and rotten, and then take out of the pot.