Caramel Hot Milk Tea

Recently, a friend went to Thailand. Thailand is a slow-paced country. Friends who are used to running around in busy cities enjoyed it in this "slowed down" country. After a week of hard work and busy life, we can also "slow down" on the weekend. Enjoy life and enjoy your own time while eating Western pastries and drinking tea. Come and "slow down" together

Ingredients: milk, black tea, White sugar.

Steps:

Step 1. Prepare a small milk pot and boil black tea over low heat. (Students who do not have black tea at home can also use black tea bags instead. It is simpler but the taste is sure. It’s not as delicious as cooking it yourself)

Step 2, cook until brown color

Step 3, filter the black tea

Step 4, pour in 15g of white sugar In a water-free and oil-free pot

Step 5: Keep stirring while the caramel color is coming out

Step 6: Add 500ml of milk. Students who do not like the strong milk taste can reduce the amount. Amount

Step 7, add black tea

Step 8, bring to a boil over low heat

Step 9, Ding ~ caramel hot milk tea GET! !

Tips:

Students who don’t like the strong taste of milk can reduce the amount. If you don’t have black tea, you can use tea bags instead

From Gourmet World Qidian Works by Shifen.