Food culture is profound and has a long history. We can first explore the cultural connotation, such as the origin of the name of the dish, or how the dish was made, and what are the allusions. This can attract people to pay more attention to their diet.

China's food culture has been at the top of the world in some aspects, and this taste can defeat all enemies in food. Various international food competitions are indispensable, and a national food league can also be held, where major cuisines compete with each other and make progress together to let people know more.

As a cultural object, etiquette and custom are restricted by the economic base, that is, the development of social productive forces; After human society entered the class society, customs and habits were influenced by class; Etiquette and customs are closely related to religious beliefs; After human society entered the class society, customs and habits were influenced by politics.

Extended data

1, Spring Festival food customs: "New Year's Eve", reunion dinner. The custom of eating rice cakes, jiaozi and Yuanxiao, drinking Yuanbao tea and nostalgia.

2, Dragon Boat Festival diet custom: the custom of eating zongzi, eating salted eggs and drinking realgar wine (avoiding evil spirits) As the saying goes: "You have to eat salted egg zongzi to send cold." Dragon Boat Festival indicates that the hot summer is coming, and the life activities of animals and plants have entered a peak stage.

3. Eating custom of Mid-Autumn Festival: Eating moon cakes. There is no exact record about the formation of the custom of eating moon cakes in the Mid-Autumn Festival in history books, but there are two main kinds of folklore. First of all, moon cakes originated from Zhu Jie food in Tang Jun.