delicious Leshan food makes people drool. There is a rich culture of Sichuan cuisine here, which is very popular among diners. If you come to Leshan, you must not miss the delicious food here. Next, I will introduce you to several kinds of Leshan specialty foods that must be eaten.

the first dish is Leshan ham. As a traditional China specialty food, Leshan ham is deeply loved by people for its unique flavor. Ham has a deep red color, compact meat, mellow taste, fat but not greasy, as delicate as silk. The well-made Leshan ham is not only nutritious, but also a cultural heritage.

the second course is Jiaqing fish fillets. The name of this dish originated from the Jiaqing Emperor of Qing Dynasty. Jiaqing fish fillet is made of steamed fish as raw material, and is prepared by selecting and cooking various seasonings. It is delicious, tender, and has an extraordinary taste, which is very attractive. The practice of Jiaqing fish fillets is different from other fish fillets, which embodies the essence of Leshan catering culture.

the third dish is steamed buns. The steamed bun is a traditional snack of Han nationality, which is famous for its unique production skills and delicious taste. The raw material for making steamed buns is white flour. After fermentation, the cake crust is fluffy and crisp, and there are many ingredients such as sauce meat, bean curd, pickles and so on. Take a bite, the dough is crisp, the stuffing is delicious and refreshing, and it has a unique flavor.

These are the three must-eat foods in Leshan. Both locals and foreign tourists can find satisfactory foods here. When you travel to Leshan, don't forget to taste the delicious food here, which will definitely bring you an unforgettable taste experience.