Tea-flavored prawns are a type of shrimp that many people like to eat. They are not as pungent as spicy fried prawns and are a dish suitable for the whole family to enjoy together. My family likes to drink tea, but it is a pity to throw away the tea leaves. Until one time, I learned from a friend that the tea leaves have great uses. In the past, I heard from my best friend that tea leaves can be used to apply on the eyes, which can reduce dark circles and promote the growth of eyelashes.

Tea leaf shrimp not only does not feel greasy, but also has a light tea aroma. In addition, tea leaves are very oil-absorbent. Moreover, tea leaf shrimp is simple and easy to make, and it is also very friendly to kitchen novices. If you are interested, you can make it for your family. The best food is made for the people you love the most. Sometimes a dish is just a memory, and the memory is forgotten, but the taste of the food is still deeply imprinted in our memories after so many years.

Ingredients: Jiwei shrimp, tea, white wine, pepper, salt, onion, ginger, starch

Method:

1. Clean the Jiwei shrimp and remove the shrimp lines , cut the onion and ginger into pieces and set aside.

2. Soak the tea leaves in warm water, the water temperature should be slightly higher.

3. When the tea leaves are completely brewed, separate the tea water and tea leaves and use them rationally.

4. Pour the tea water into the shrimp, add cooking wine, pepper, onion and ginger and marinate for half an hour.

5. Pour oil into the pot. After the oil is hot, put the marinated shrimps in and fry.

6. Fry until both sides are golden, take it out, add the tea leaves, and then pour the shrimp into the pot.

7. When the tea leaves and shrimp are evenly mixed, add a small amount of salt and serve.

8. You can also add some chopped green onion or other decorations.

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