During this period of staying at home, many people have gone crazy. Some miss milk tea, desserts, snacks, barbecue, hot pot, skewers, etc. Don’t you miss braised food even more? Juewei and Zhou Heiya are salivating when they think of the taste. Today, Huaye Dandan will teach you how to braise. Braised meat refers to the marinade rather than the vegetables. You can choose to cook it in a pot or use a rice cooker. Come on, let’s learn with Dandan!

How to cook in a pot:

Ingredients that need to be prepared: duck wings, chicken wings, duck feet, chicken feet, vegetables, eggs, etc. (you can marinate whatever you want, everything is (can be marinated), first wash the meat, put it in a pot and boil it. You can add a little onion, ginger, garlic, cooking wine. After boiling, take out the meat and wash it with water and keep it for later use

Prepare seasoning:< /p>

1. Seasonings: 50 grams of light soy sauce, 40 grams of dark soy sauce, 50 grams of cooking wine, about 400 grams of a can of beer, 30g of rock sugar, 2 pieces of ginger, 20g of soybean paste, salt

2. Spices: three bay leaves, three star anise, appropriate amount of dried chili pepper, a pinch of Sichuan peppercorns and peppercorns, half a section of cinnamon

Method:

1. Heat the oil in a pan , add rock sugar, stir-fry the rock sugar until it becomes sugary, then turn off the heat (if not, you don’t have to fry, just omit this part), pour in water (depend on how many dishes you have prepared, how much water you need to pour in, water to cover the dish), then pour the sauce, add cinnamon, bay leaves, Sichuan peppercorns, peppercorns, dried chili peppers, add salt, a spoonful of soybean paste, a bottle of beer, cover the pot and bring to a boil

2. After boiling, add the blanched duck, cover it, and cook for more than 1 hour. After cooking, add vegetables (those that are difficult to cook are placed at the bottom, which are easiest to cook) Put the cooked ones on top) After boiling again, reduce the juice over high heat. Don't make it too dry. Leave a little brine in the pot. After turning off the heat, soak it for more than 2 hours, it will be more delicious.

Use How to cook the rice cooker:

Prepare ingredients: chicken wings, chicken feet, chicken legs, dried tofu, kelp, lotus root slices, eggs (you can add whatever you like)

1. Prepare seasonings : Green onions, ginger slices, a piece of rock sugar, a few red peppers, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of soybean paste, 1 spoon of oyster sauce, 1 spoon of Pixian bean paste, a can of beer, 10g of salt

2. Prepare spices: 2 bay leaves, 2 star anise, 1 small piece of cinnamon, a small handful of peppercorns,

Start:

1. Meat Put cold water into the pot, add cooking wine, bring the ginger slices to a boil over high heat, skim off the blood, remove and wash and set aside.

2. In the rice cooker, add onions, ginger, star anise, cinnamon, bay leaves, peppercorns, add meat and eggs, dried tofu, lotus root slices, kelp, add light soy sauce, dark soy sauce, oyster sauce, watercress Sauce, soybean paste, rock sugar, a spoonful of salt, add 1 can of beer. Add water to the same level as the ingredients, press the cooking button, you can soak it overnight and eat it the next day, it will be more delicious!

Only food and sleep cannot be neglected

Eating should not be interfered with for any reason

There is nothing that food cannot solve

Enjoy the food

Okay, today’s sharing ends here. If you think it’s good, feel free to give it a like and follow it.