Light dishes include steamed bass, scrambled eggs with fungus, shredded pork with Pleurotus eryngii, moo Shu pork, scrambled eggs with tomatoes and so on.

1. Steamed bass: The cooking skill of steamed bass is mainly steamed vegetables, and the taste is light. Steamed perch is one of the traditional famous dishes in Guangdong province, with perch as the main ingredient. The cooking skills of steamed perch are mainly steamed vegetables, and the taste is salty and fresh.

2. Scrambled eggs with auricularia auricula: it is a small home-cooked dish, and its raw materials are eggs, auricularia auricula, cucumber slices, carrot slices, chopped green onion, Jiang Mo, minced garlic and so on.

3. Shredded pork with Pleurotus eryngii: It is a delicious food, and the main raw materials are Pleurotus eryngii, green pepper, lean meat, oil, salt, soy sauce, sauce, sugar and cooking wine. The main nutritional value is that it can improve human immune function.

4. moo Shu rou: formerly known as muxiu rou, it is a common traditional dish with characteristics, belonging to one of the eight major cuisines, namely, Shandong cuisine and Confucian cuisine, which is often read as moo Shu rou and alfalfa meat. Its dish is made of pork slices mixed with eggs and fungus, and it is broken because of the yellow color of scrambled eggs, which is similar to Melilotus.

5. Scrambled eggs with tomatoes: a home-cooked dish with tomatoes and eggs as the main ingredients. It tastes sweet and sour, especially for meals.