As an authentic Sichuanese, but growing up in the Northeast, especially in the Yanbian area where there are many Chao people, I must try the specialties here.

The editor's favorite thing to eat since childhood is Guobao Pork, but Guobao Pork should not be considered a Yanbian specialty. After all, there are many dishes similar to Guobao Pork in other regions. There may be differences in cooking methods or taste, but in fact

The food is almost the same as above, and the five delicacies brought to you today are the same as Korean food, but with more ingredients.

The first type: cold noodles. Cold noodles are definitely one of the special delicacies of the Korean people in Yanbian, and they are very representative. When summer comes, cold noodle restaurants will be particularly hot, and you may not be able to get a seat even two hours in advance.

, the authentic cold noodles usually use mustard wheat noodles, which are served with ice cubes, special sauce beef, cucumber shreds, spicy cabbage, eggs and other side dishes. It tastes sour, cold and delicious.

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The second type: Bibimbap. I believe you often see food like Bibimbap when watching Korean dramas. On the surface, Bibimbap just mixes various foods together, but authentic Bibimbap

The ingredients inside are also very important. Generally speaking, colorful side dishes are placed on top, such as shredded carrots, mushroom slices, zucchini strips, etc., and these side dishes are also topped with fried

Of course, this is just the surface of the egg. The sauce buried inside is the most important thing.

The third type: Seaweed rice. This can be called a traditional Korean delicacy. It is similar to Japanese sushi, but the method is much simpler. Seaweed rice does not have so many complicated steps. Every Korean family has more or less

Most people know how to make this kind of food. To tell you the truth, the kimbap made by me is very authentic.

However, friends from other areas should have heard of this food, because everyone’s taste is different. If you think about it carefully, there is no too authentic way to make kimbap, as long as it tastes good.

Fourth: Pollack The pollack here is really amazing. Although you may not be used to the taste at first, after being processed by the Korean people, the taste is simply amazing.

Pollack can be fried, stewed in soup, or eaten directly, especially braised pollack, which is a rare delicacy. Each way of eating it has its own merits. If you haven’t eaten this kind of food, you must

Remember to try it.