jiaozi, oil angle, Ciba, glutinous rice balls, spring rolls, fried dumplings, rice cakes, etc. 1, jiaozi, as the saying goes, "delicious but jiaozi", in the blood of northerners, "jiaozi" is Pentium's "artery", indispensable. Jiaozi has many auspicious meanings, and jiaozi symbolizes reunion with acacia; At the same time, it means to say goodbye to the old and welcome the new; In addition, jiaozi is shaped like an "ingot" made of gold and silver in ancient China. Eating jiaozi has the meaning of "making a fortune".

jiaozi, oil angle, Ciba, glutinous rice balls, spring rolls, fried dumplings, rice cakes, etc.

1. jiaozi

As the saying goes, "It's not as delicious as jiaozi". In the blood of northerners, "jiaozi" is the "artery" of Pentium, which is indispensable. Jiaozi has many auspicious meanings, and jiaozi symbolizes reunion with acacia; At the same time, it means to say goodbye to the old and welcome the new; In addition, jiaozi is shaped like an "ingot" made of gold and silver in ancient China. Eating jiaozi has the meaning of "making a fortune". The warm family atmosphere is the most important reason why people still cherish jiaozi.

2. oil angle

oil angle is a kind of home-cooked snacks in Guangzhou. Different places have different tastes, and the raw materials used are different, some are sweet, and the other is vegetables. The method is basically the same, that is, the stuffing used is different, the sweet one is wrapped with sugar, and the salty one is replaced with vegetables. In Guangdong for the Spring Festival, oil angle is indispensable. In the past, there were still 1 days and 2 days before the Spring Festival, and every household would boil wok and fry oil angle. Open a wok to fry some fried oil angle, so that the next year will be like that wok-oily and rich.

3. Ciba

Ciba is also a delicious snack in the Spring Festival, especially in the Wuyishan generation in the south. The whole family happily prepared for the Spring Festival with Ciba. Ciba is mainly made of glutinous rice, which is soaked and steamed in a steamer, and then quickly put in a stone spoon to make it soft and flexible. While it's hot, make the rice paste into a big or small ball, and roll it in a dish with sesame stir-fried flour mixed with white sugar (or soybean stir-fried flour mixed with white sugar) to eat. It tastes sweet. Whenever there is a happy event, the local people should make brown sugar mixed with rice cakes to entertain guests to show good luck.

4. Tangyuan

Eating Tangyuan on the Lantern Festival is round and round. Tangyuan is one of the representative snacks in China with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was rubbed into balls outside. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas.

5. Spring rolls

Spring rolls are an indispensable food on the dining table during the Chinese New Year. Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou, with a long history and good omen for celebrating the Spring Festival. Spring rolls evolved from ancient spring cakes. According to the ancient book Chen Yuanliang's "Guang Ji at the Age of Years", it is recorded that "in spring, spring cakes, lettuce and spring dishes are eaten." In the Qing Dynasty's "Yanjing Years", there is also a saying: "Playing spring is a rich family eating more spring cakes." It can be seen that the folk customs of making and eating spring cakes in spring have a long history.

6. Fried Dumplings

Fried Dumplings are called Ma Tuan in North China, Ma Yuan in Northeast China, and Zhen Bao in Hainan, which is a kind of fried pasta in China. Because they are popular in Guangdong, they are also a kind of oiler in Guangdong. Fried with glutinous rice flour balls and sesame seeds, some are wrapped in stuffing such as mashed beef and bean paste, and some are not. It is also a common New Year's food in Guangdong, Hong Kong and Macao, which means "the house is full of gold and silver".

7. rice cakes

northerners eat jiaozi, while southerners eat rice cakes. There are two colors of rice cakes, yellow and white, which symbolize gold and silver. Rice cakes, also known as "Niannian cakes", are homophonic with "high every year", implying that people's work and life are improving year by year. Therefore, there is a poem called rice cake by predecessors: the meaning of rice cake is a little deep, and white is like silver, yellow and gold. Looking forward to the high age and profit, I sincerely hope that the money will come. Another old Beijing traditional time-honored brand is named "rice cake money".