1. Satay noodle, Xiamen: Satay noodle in Xiamen is one of the specialties of Xiamen. It is made of fried minced meat, various seafood and vegetables mixed with special satay sauce, plus some special seasonings and noodles. Shacha sauce is a special sauce made of shrimp, meat and bones, tofu, peanuts and other ingredients.
2. Fujian native bamboo shoots jelly: Fujian native bamboo shoots jelly is a traditional snack in Fujian and is also very famous in Xiamen. It is made of fresh dried bamboo shoots and nereis. It tastes tender and delicious.
3. Jade soup bag: Jade soup bag is a snack that integrates soup and stuffing. It looks like a small lantern, with clear soup and delicious stuffing. It is one of the specialties of Xiamen.
4. Fried jellyfish: Fried jellyfish is also one of Xiamen's specialties. It is made of snapper, eggs and flour. It tastes crisp and delicious.
5. Mazu fish balls: Mazu fish balls are a special food in Xiamen. It is made of fish from Mazu Strait, and it tastes elastic and fragrant.
6. Fujian noodles and noodles: Fujian noodles and noodles are traditional snacks in Fujian. They are soft and delicious, and they are a good choice for relieving summer heat.
7. Shacha chicken: Shacha chicken is a delicious dish that combines the food culture of Fujian and Guangdong. It is stewed with chicken, potatoes, mushrooms and so on. And then season with special sand tea sauce, which is fragrant.
8. Fujian jellyfish porridge: Fujian jellyfish porridge is a delicious dish cooked with jellyfish as the main raw material and rice flour, fungus, tofu, shrimp skin and other materials. It is delicious and nutritious.
These are just the tip of the iceberg of Xiamen cuisine, and there are many other cuisines waiting for you to explore.