When you come to Meizhou, it is essential to taste the salt-baked food series.

Various salt-baked foods, chicken feet, duck feet, salt-baked chicken, chicken legs, chicken wings, and other salt-baked foods, you can choose from them!

Most of the salt-baked foods can be put into packaging bags and taken away, and they are also one of the souvenirs for traveling to Mei.

If you haven’t eaten pickled noodles, you haven’t been to Meizhou.

Pickled noodles are a major specialty of Meizhou. Many Meizhou people start their day with a portion of pickled noodles and Sanjidi soup.

The method of making pickled noodles is very simple. Put the alkaline noodles in the pot and cook them, remove them, add lard, minced garlic fried until golden, a little soy sauce, and sprinkle with chopped green onion.

Every Meizhou person who goes out will never forget Meizhou’s pickled noodles.

The same method is used, but without the common alkaline noodles in Meizhou, the taste in memory will be lost.

Pickled noodles made from northern noodles or egg noodles are nothing like the pickled noodles from Meizhou.

(Pickled Noodles & Sanjidi Soup) Wei Zhenbao is also a special food of Meizhou.

Mix rice milk with an appropriate amount of soil alkali, put it into a small bowl, and steam over high heat until the sides of the bowl swell and form a nest shape in the middle.

When eating the misa rice cake, top it with the sauce fried with brown sugar. The caramel sweetness matches the chewy texture of the misa rice cake. What a great enjoyment!

(Mizu Zan) In Meizhou, there is an old street in the north of Meicheng River - Youluo Street, which preserves the memories of many Meizhou people.

On this street, there are many shopkeepers busy making fried taro balls, fried pumpkin balls, fried dumplings, etc.

This is a gathering place for traditional Hakka New Year snacks, and all kinds of fried foods are full of fragrance.

(Fried taro balls) Fried taro balls are made from a kind of taro called "white lotus taro" (also called June taro). The taro is peeled and washed, brushed into silk, and then added with glutinous rice flour and ginger.

Shredded silk, peanuts, salt and other ingredients are then put into a pan and fried.

When you come to Youluo Street, this is a must-buy.

In this street, in addition to fried taro balls, fried pumpkin balls, etc., there are also buckwheat cakes worth trying.

Buckwheat is abundant in the Hakka area. In addition to being used for cooking, the buckwheat heads can be pickled, and the buckwheat leaves can be chopped, add glutinous rice flour and sticky rice flour, mix into a paste, season, and add to the pan.

Although the fried buckwheat cakes don't look very good on the outside, they are crispy and delicious.

(Buckwheat cake) Hakka people like to use herbs.

When you are feeling hot, you can make soup with herbal medicine, or you can use a special kind of grass - fairy grass to make a delicious heat-relieving thing.

Immortal cake, also known as Immortal Cake in Taiwan, is made from Immortal Grass as the main raw material. Immortal Grass is also known as jelly grass. It has a sweet and cool taste and has the effect of clearing away heat and relieving summer heat.

The most common way to eat Xianren Cake is to scoop a cup of Xianren Cake and top it with honey. Your mouth will be filled with the faint taste of Xianren Cake and the sweetness of farm honey.

(Xianren Cake) There is a snack in Meizhou that is different from the recipes in many places.

Different from the way beef offal is cooked in other places, the beef offal in Meizhou is dried directly without soup and can be eaten directly with sauce.

A friend asked why offal is red.

That's because red yeast rice is added during cooking.

Order a plate of beef offal, served with Meizhou garlic chili sauce and sweet and sour sauce, which is a unique snack of Meizhou people.

Jinshan Niuza next to Jinshan Primary School and Guosao Niuza on Jiangbian Road are both good choices.

(Meizhou Jinshan Beef Offal) Meizhou also has many Hakka-style delicacies, such as hot pot meatballs, stuffed tofu and so on.

Some unique delicacies are seasonal, so some friends have not been able to taste them when they came to Meizhou.