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"Salt and Pretzel Cookies" 》

Add 400 grams of flour, 100 grams of cooked oil, and two grams of refined salt to increase the strength.

Knead the flour evenly to fully combine the flour and oil, then add 180 grams of warm water.

Knead the flour into a dough, place it on a chopping board, knead until it is smooth and does not stick to your hands, and wrap it in plastic wrap.

Add 80 grams of flour, 100 grams of corn oil, and 30 grams of chopped sesame seeds.

Add 4 grams of refined salt, 15 grams of peppercorns, 15 grams of five-spice powder, and stir with chopsticks into a puff pastry.

After the dough has rested for 20 minutes, remove the plastic wrap from the dough.

Sprinkle the chopping board with flour. Do not knead the dough, just stretch it.

Cut the dough into small pieces, and knead the dough inward to form a small steamed bun shape.

Press the dough into a cake and add 2 tablespoons of pepper and salt filling.

Pinch the edges of the dough tightly while advancing, forming a small bun shape.

Knead into small buns, press upside down, and roll into beef tongue shape.

Roll up the dough from the bottom into a flower roll shape, and then roll it into small sesame seed cakes.

Place oil-absorbing paper on a baking sheet, add sesame cakes, and arrange evenly.

There is no need to rest the noodles for the sesame cakes. Brush them with egg wash, sprinkle with white sesame seeds, and sprinkle with black sesame seeds.

Preheat the oven for ten minutes in advance and put the biscuits in the middle.

Bake the sesame cakes at 160 degrees for 20 minutes, over high and low heat, until golden and bubbling.

After twenty minutes, take out the sesame cakes and let them cool naturally for later use.

This method of making sesame cakes is simple and delicious. Take a light bite and it will be hollow and crispy.

The outer skin is burnt brown and does not harden when cooled, so it can be served and has dignity.

Cooking for Love

The delicious and simple "Salt and Pretzel Biscuit" is completed. It is simple and nutritious to make. It is loved by adults and children. Come and learn how to make it. Share the happiness with your family!