1 chicken

6 taro.

Ginger 1

chinese anise

Salt 1 spoon

Appropriate amount of cinnamon

Other tastes

Stewing process

A few hours is time-consuming.

Ordinary difficulty

Steps of stewing chicken soup with taro

1

Because my rice cooker is small, I used half of it. Chop it into pieces and do it well!

2

Wash taro and peel it. I don't eat it often at home, and I don't know how to eat it.

three

Boil water in the pot, put the soup such as anise cinnamon in, blanch the chicken pieces after the water is boiled, then take out the chicken clearly and throw away the rest!

four

Cut taro into pieces and soak in water for later use.

five

Stew the washed chicken in water and put the ginger slices in the pot. After cooking for about an hour, add taro, and then add salt ten minutes before taking out the pot.