Pixian Douban, a specialty of Pidu District (formerly Pixian County), Chengdu City, Sichuan Province, is one of the three famous doubans in Sichuan.

The fragrance is mellow without adding any spices, and the color is oily without adding any oil. It all relies on fine processing technology and excellent raw materials to achieve the standard of excellent color, aroma and taste.

Lantern chili sauce is a traditional condiment in Hainan Province. Most people will bring some yellow lantern chili sauce back when they go to Hainan. It is very spicy, delicious, not overheating, and spicy without choking.

Yellow pepper, produced in southern Hainan, is lantern-shaped, bright yellow in color, and beautiful in appearance. It is also called bell pepper.

Bald butter is actually crab roe sauce.

"Bad butter" is a Suzhou dialect, and the word "bald" means "only" or "unique"; "butter" refers to high-purity crab powder, which does not allow a trace of crab meat to be mixed in, so it is different from mixed crab meat.

of crabmeal.