Mix onion

1. Mix onion

Ingredients: one catty of onion, three soy sauces, San Qian mature vinegar, San Qian refined salt and five money sesame oil, three points

Method: peel off the old skin of onion, wash it, cut it into pieces with a straight knife, and then cut it into fine silk or small pieces with a knife; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

characteristics: fresh, crisp and tender, sour and spicy.

2. Mix cabbage

Ingredients: 1 catty of cabbage, half soy sauce, five cents of sesame oil, five cents of white sugar, one dollar of salt and two cents

Method: peel off the outside of cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and take it out, not moderately. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

features: sweet, salty and crispy, served with wine and side dishes

mixed with mung bean sprouts

raw materials: mung bean sprouts, two kilograms of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar and five dollars of sesame oil

method: clean the mung bean sprouts, and cook them in a boiling water pot (be careful not to overcook them. Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

features: fresh, delicious and nutritious.

Cucumber mixed with shrimp slices

4. Cucumber mixed with shrimp slices

Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauce, five coins, sesame oil, one dollar of aged vinegar and two dollars of soaked fungus

Method: peel the prawns, cook them in a boiling water pot, take them out and cool them; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Let's talk about plate and seasoning. The order of setting the plate is: first, show the top with green leaves, and then set the shrimp slices into famous dishes (optional). On the upper layer, put cucumber slices and green garlic seedlings, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.

features: delicate and elegant, fragrant and harmful to the mouth.

beans mixed with sesame sauce

5. beans mixed with sesame sauce

raw materials: fresh beans, five liang sesame sauce, two liang refined salt, five qian monosodium glutamate, ten grains of pepper oil, five qian Jiang Mo San Qian

Method: cramp beans, break them, wash them, cook them in boiling water, then soak them in cold water, take them out and put them in a mixing dish. Mix sesame paste with cold boiled water, heat Zanthoxylum bungeanum oil, add salt, monosodium glutamate and Jiang Mo to the beans, mix well and serve.

Features: green color and delicious smell

Shredded pork with vermicelli

6. Shredded pork with vermicelli

Ingredients: pork (thin), three or two pieces of mung bean vermicelli, two pieces of edible oil and five coins of soy sauce, San Qian sesame oil, five cents of vinegar, two cents of mustard, five cents of salt water and five cents of sesame sauce, and ten pieces of monosodium glutamate

Method: Wash the pork first, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a strong fire, pour in the oil and heat it. Stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.

characteristics: delicious and refreshing, good with wine.

Mix leek

7. Mix leek

Ingredients: fresh leek, 2 kg, salt, 5 money, and 1 pieces of pepper

Method: Pick and wash leek, cut it into inches with a straight knife, mix with salt and pepper, put it in a pot, cover it and marinate it for two or three days.

characteristics: it is economical and famous, and it is most suitable to accompany meals.

Stir-fried soybeans

8. Stir-fried soybeans

Ingredients: 2 kg of soybean salt, 1 or 2 soy sauce, 1 or 2 yellow rice wine, 5 yuan of spiced powder, 5 yuan of chopped green onion, 2 yuan

Method: pick and wash the tattered soybeans bitten by insects, pour them into a pot, soak the bean noodles in water, pour in spiced powder (or add 1 yuan of Lingyunxiang), and cook for 15 minutes on high heat. When eating, you can sprinkle some chopped green onion and drop a little sesame oil, which is more fragrant.

features: delicious and crispy, served with wine and side dishes.

9. Spicy vermicelli

Ingredients: vermicelli, six, two, soap, sugar, five, soy sauce, one, two, Chili oil, five, vinegar, San Qian pepper powder, one, and monosodium glutamate. Method: First, soften the vermicelli with boiling water, cut it into two-inch long pieces and put it on a plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.

characteristics: this dish is Sichuan flavor, with a heavy and spicy taste, which is the best accompaniment to wine.

Mix the vermicelli

1. Mix the vermicelli

Ingredients: fine powder, five ounces of water, three kilograms of cucumber, two ounces of sesame sauce, five ounces of mustard, five ounces of San Qian Chili oil, five ounces of sesame oil, and two ounces of coordination.

Method: add water to the vermicelli, beat it into a thick juice, boil it on fire, and spread it on a wooden board. The thickness should be even after cooking, cool and relax, cut into wide strips, and serve.

features: cool and delicious, it is a good product in severe winter.

reversion: forty kinds of cold dishes

mixed celery

11. mixed celery

raw materials: fresh celery, two kilograms of refined salt, five cents of sesame oil, five cents of special vinegar, San Qian soy sauce, San Qian

Method: pick the leaves of celery, remove the hairy roots and wash. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.

characteristics: green, fragrant and tender, rich in nutrients.

celery in tomato juice

12. Celery in tomato juice

Ingredients: tender celery, one catty of tomato juice, two ounces of refined salt, two ounces of cooking oil, one ounce of white vinegar and one ounce of money

Method of making:

1. Select fresh tender celery, remove the leaves and roots, clean it, cut the stem straight with a knife, put it into a boiling water pot, take it out when it is boiled again, and cut it into an inch after draining.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, and pour it on celery after boiling.

characteristics: this dish is orange-red, fresh and delicious.

raw rice with five poisonous weeds

13. Spiced peanuts

Ingredients: one kilogram of peanut with refined salt, one kilogram of pepper, one dollar of aniseed, one dollar of cardamom and half a dollar of ginger

Method: clean the peanuts, soak them in warm water for about two hours, add two or three kilograms of water to the pot, and add salt, pepper, aniseed, cardamom and ginger.

characteristics: the five flavors are strong, and it is suitable for drinking and eating. It is sf888.

14. Spinach puree

Ingredients: one catty of spinach, two pieces of dried bean curd with Jiang Mo Erqianxiang, eight pieces of refined salt, eight pieces of shrimp, San Qian, white sugar, three-part cooked salted lean meat and two pieces of sesame oil, San Qian

Method:

1. Remove the old leaves of spinach, peel off the root tips, wash them, boil them in a boiling pot until the water is turned over (turn the vegetables over next to them), then stop for a while and drain.

2. Wash the dried shrimps to dust, lift the small bowl of noodles, add boiling water until the dried shrimps are flat (the worst thing is to steam them in a cage for 2 minutes), soak them until soft, and then cut them into pieces. Dried fragrant bean curd and cooked salty lean meat are also cut into pieces. Pour the above minced Jiang Mo and soaked shrimps and rice into spinach, pour in sesame oil and mix well.

Features: This dish is made of various raw materials. It is a prescription instruction for single boys. It is delicious.

15. Assorted food

Ingredients: three or two cooked pork, one or two cooked chicken, one or two cooked ham, one or two boiled dried seaweed, five money eggs, two spinach hearts, three soy sauce, eight money dried mushrooms, San Qian vinegar, San Qian sesame oil, one money mustard paste and two money monosodium glutamate.

Method: chop the vermicelli into five-inch long pieces, cook in boiling water until the core has no hardness, take it out and soak it in cold water for a while. Spinach is cut into inches with a straight knife; Open the blade of the mushroom slices and blanch them with boiling water for later use; Then put the frying spoon on the fire to heat it, turn the egg over and pour it into a thick egg skin, stick the egg skin and cut it into two-inch long and one-minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Shake all kinds of raw materials in different colors neatly at both ends of the vermicelli, and sprinkle dried seaweed on the vermicelli. Finally, mix soy sauce, vinegar, sesame oil, mustard paste and monosodium glutamate into juice in a bowl and pour it in when eating.

features: bright colors and peculiar flavor.

Three-thread celery

16. Three-thread celery

Ingredients: tender celery, one catty of refined salt, five minutes of water-soaked mushrooms, one or two sugars, five minutes of clean bamboo shoots, one or two monosodium glutamate, one minute of spiced dried sesame oil, two minutes of San Qian Jiang Mo

Method:

1. Remove the leaves and root of celery, clean it, put it in a boiling water pot, pick it up when the water is boiled again, drain it and cut it into an inch long.

2. Cut the mushrooms, bamboo shoots and dried citron into filaments, blanch them in the water pot and pick them up. Drain and sprinkle them on celery, then add Jiang Mo, sugar and salt, mix well and pour sesame oil.

characteristics: this dish is eclectic in color, crisp, tender and delicious.

green pepper mixed with dried shreds

17. Green pepper mixed with dried shreds

Ingredients: five or two fragrant dried green peppers, three pieces of sesame oil, one piece of sugar, one piece of refined salt and one piece of monosodium glutamate

Method: firstly, remove the handle of green pepper and wash it, and cut it into filaments with a straight knife; The dried incense is also cut into filaments with a straight knife, blanched in a boiling water pot, taken out, drained, poured into a mixing basin, and mixed with sesame oil, sugar, refined salt and monosodium glutamate to serve.

characteristics: the color is delicious and fragrant, which is the best accompaniment to wine.

Baked cauliflower

18. Baked cauliflower

Ingredients: 2 kg of cauliflower with refined salt, 5 yuan of pepper oil, 5 yuan of chopped green onion and 1 yuan of ginger

Method: remove the roots of cauliflower, clean it, break the petals, cut it into eight pieces with a straight knife, boil it in boiling water, then take it out and control it to dry, sprinkle with refined salt, and put it on a plate.

characteristics: it is thick and delicious, and it is suitable to accompany wine and rice.

Baked celery

19. Baked celery

Ingredients: fresh and tender celery, one catty, five taels of Jiang Mo, two taels of refined salt, five taels of monosodium glutamate, ten grains of pepper oil, five taels of fresh vinegar, two taels of fresh vinegar

Method: remove the leaves and roots of fresh celery, wash them, cut them into eight long sections with a straight knife (thick roots can be split in half), and cook them in a boiling water pot.

features: rich nutrition and fragrant smell.

Sauté ed Chili Sauté s

2, Sauté ed Spicy Sauté s

Ingredients: one catty of lettuce, cucumber, five ounces of salt, five cents of red pepper, two ounces of onion, one dollar of ginger, three slices of vinegar, two cents of pepper oil and five cents

Method: peel the lettuce, wash it, and cut it into shreds with a straight knife; Wash cucumber and shred; Peppers are also shredded. Sprinkle with salt and vinegar, mix well, add onion and ginger, and serve with pepper oil.

features: the colors are impressive, and they are all uniform.

21. Three-flavor cucumber

Ingredients: cucumber, two catties, five peppers, four refined salt, five money, white sugar, San Qian vinegar, five money, onion, one money, ginger, two money, soy sauce, two money, five money, five money

Method: wash the cucumber, remove the pulp, and cut it into sections three minutes wide and eight minutes long with a straight knife; Pepper is also cut into silk with a straight knife; Blanch cucumber in boiling water, remove and dry, sprinkle with salt and mix well to serve. Heat the pepper oil from the pot, add onion, ginger, pepper, soy sauce, vinegar, sugar, etc. and mix well on the cucumber.

features: delicious color and convenient manufacture.

roasted rape

22, roasted rape

raw materials: fresh rape, 2 kg of refined salt, 5 money pepper oil, 5 money ginger, 3 slices of onion and 1 money

preparation method: clean the rape leaves, cut it into eight-minute spatula with a straight knife, cook it in boiling water, take it out and control it to dry, mix with refined salt, and sprinkle it on a plate.

characteristics: bright green and crisp, suitable for noodle rice.

23. Oil-fried cucumber

Ingredients: tender cucumber, one catty, cooking oil, half catty (oil consumption is one or two), prickly ash, ten peppers, two onions, half ginger, two money, white sugar, San Qian vinegar, two money, refined salt and five money

Method: wash cucumber, cut off the middle on the case, cut off the pulp in one section and two petals. Even if it breaks in the morning, it will be cut into twill with a spacing of one minute. The depth of the knife is half that of cucumber. Don't cut it thoroughly, and then cut it into inches. Wash the pepper and cut it into filaments with a straight knife. Then put the wok on a high fire, pour in the oil until it is 8% cooked, fry the cucumber into green and then take it out, and put it on the plate with a hundred sides up. Leave a little oil in the pot, fry the pepper until it is burnt and take it out. Then add onion, ginger, shredded pepper and various seasonings, mix them into juice and pour them on cucumber.

characteristics: green, fresh and crisp, with unique flavor.

green bean sprouts

24, green bean sprouts

Ingredients: green bean sprouts, two kilograms of salt, five dollars of pepper oil, five dollars of onion shreds, one dollar of ginger, three pieces of coriander and two vinegar San Qian

Method: clean the green bean sprouts, soak them in boiling water, take them out and control drying, and sprinkle them. Finally, add onion, ginger and coriander, and add pepper oil.

features: crispy and delicious, and easy to make.

25. Stir-fried spicy cabbage

Ingredients: 2 kg of Chinese cabbage, 4 pieces of dried red pepper, 4 pieces of ginger, 2 pieces of San Qian sugar, 2 pieces of soy sauce, 5 pieces of sesame oil, 5 pieces of refined salt and 8 pieces of money

Method: peel off the cabbage, wash it, cut it into strips with a straight knife, add salt, mix well, take it out after pickling, wash it with cold boiled water, control it to dry, and put it in a basin. Pour the white sugar, vinegar and soy sauce on the cabbage, cut two peppers and ginger into shreds, sprinkle them on the cabbage, then fry the other two dried peppers with sesame oil and pour them into the basin, then cover them for ten minutes.

features: spicy, crisp and refreshing, and the wine and rice are all discounted.

26. Baked pepper cucumber

Ingredients: fresh and tender cucumber, 2 kg of red pepper, 4 refined salts, 5 money pepper oil, 5 money soy sauce, 1 money onion, 1 money ginger, 3 pieces of white sugar and 2 money old vinegar. San Qian

Method: wash cucumber, chop it into two pieces with a knife, cut it into eight long pieces with a straight knife, sprinkle with salt, and marinate for 1 minutes to control drying. Then mix the soy sauce, vinegar, sugar and salt together. Chili pepper shreds, onion and Jiang Ye shreds are put on, pepper oil is heated, then it is poured on the spicy shreds, and it can be buckled for a while.

characteristics: sweet, spicy, sour and fragrant, full of nutrition.

27. Shredded kelp

Ingredients: water kelp, one catty, five ounces of refined salt, five cents of pepper oil, five cents of green vegetables, three pieces of vinegar, shredded San Qian onion, and one dollar of ginger. Method: Wash kelp, cut it into shreds, blanch it in boiling water, take it out and control it to dry, sprinkle with refined salt and shredded green vegetables, mix well and put it on a plate, and finally add onion and ginger, pour vinegar and pepper oil and heat it.

characteristics: the silk is long and fragrant, with unique flavor.

28. Sanwei Chinese Cabbage

Ingredients: 2 kg of Chinese Cabbage, 4 kg of red pepper, 5 kg of white sugar, 5 kg of refined salt, 5 kg of vinegar, 5 kg of pepper oil, 5 kg of shredded onion, 1 kg of shredded ginger, 3 pieces of soy sauce, 2 kg of monosodium glutamate

Method: remove the rotten leaves from Chinese Cabbage.