production of yogurt and fruit fishing

1. cooking method of sago

required materials: sago, water, induction cooker and stainless steel pot.

(1) First, fill the pot with water, boil it on the induction cooker, and add sago (note, sago should not be washed, the ratio of sago to water is about 1: 2, so it is better to put more water. )

(2) When the sago is cooked for about 8-1 minutes, it is cooked when the sago turns white in the middle. Pay attention to stirring it frequently with a spoon when cooking, so as not to paste the pot.

(3) After cooking, cover the pot and leave it for 5-8 minutes, and the sago will be completely transparent.

(4) Then take out the sago with a filter screen and rinse it with cold water several times to wash away the sticky substance on the surface of the sago. After the sago is completely cooled, drain the water and put it into a container for storage.

second, the method of cutting fruit and precautions:

all fruits can be used, generally cut into small pieces (diced). You can go online to buy a mold for cutting fruit, you can cut out many patterns, and you can also buy a ball digger. The dug fruit is round.

Note:

(1) Pineapple is best not to be used, it will be sour for a long time. If you want to use it, you should eat it in a short time. Pineapple must be soaked in salt water for about 1 minutes in advance.

(2) You'd better not use durian. If you like it, that's fine.

(3) After the apple is cut, soak it in water, because the apple is easy to oxidize and affect the color. Just drain the water when using it.

(4) Peel all fruits that can be peeled.

3. Preparation of yogurt:

1 kg of yogurt, 4-5ml of coconut milk, 8-9ml of condensed milk, 6-7ml of weak milk and 3-4g of soft sugar can be mixed together.

fourth, the production of fruit fishing:

required ingredients: all kinds of fresh fruits, yogurt, condensed milk, light milk (full-fat type), coconut milk, soft sugar and sago.

(1) First, cut the fruit into the desired shape (usually small cubes), or go to Taobao to buy a fruit cutting mold.

(2) put a little cooked sago into the lunch box, and decide how much to put.

(3) Then put the cut fruit on the sago, about half a box.

(4) Pour the prepared yogurt into the box, which is almost full.

(5) sprinkle some sago on it (you can sprinkle it or not), and then add some fruits for ornament. I usually put a cut carambola, whole cherries, mulberries, raisins, strawberries, blueberries, and red pitaya, so the fruit fishing is done. If you need a video tutorial, you can ask me privately.

5. Conclusion:

The practice of fruit fishing is like art. You can make different shapes and patterns by using your brain freely. I firmly believe that you are doing better than me, and you are more artistic than me. Please use your brain to make sure that every fruit fishing you make is a work of art. If you can't figure out the pattern, search online. As long as you master the basic skills, any form of fruit fishing can be made.

Fruit fishing is actually very easy to do. As long as you have yogurt and fruit, you can basically get it, but the price is basically 2-5 yuan, which is basically very profitable. How to do it, I'll teach you!

1. Fruits selected

Generally, the fruits selected for fruit fishing include red pitaya, white pitaya, orange, cantaloupe, etc. Some people like to put peach gum, generally sago, and these are the basic components. Of course, those with higher cost like to put mango and coconut pieces, and those who like sago very much can also taste soft and waxy. Fruit is the main body of fruit fishing. Of course, many people like to put avocado and kiwifruit. These fruits can be selected, and some even put more than 3 kinds. Maybe this is to put all the fruits that can be put in. Grapes are in season, so you can put a few large grapes, which are usually cut in the middle.

2, the choice of yogurt

The choice of yogurt can be pure yogurt. Try not to add anything to yogurt. Generally, yogurt with fruit flavor basically adds some jam, which will mask the fragrance of fruit except sugar, so it is better to add normal yogurt directly.

3. Cut the fruit into pieces and add yogurt

Just cut the fruit and add yogurt, and the fruit fishing is basically completed. Some people like to use coconut juice to make fruit fishing, so they can change yogurt into coconut juice.

Fruit fishing is very simple to make, and with some small matching ideas, you can make fruit fishing with different tastes, which should be said to be one of the simplest desserts. Here are four ways to make fruit fishing, and your favorite partners should do it quickly!

1. Yogurt and fruit fishing

Ingredients: thick yogurt, strawberries, pitaya, mangoes, bananas, etc.

1. Prepare a beautiful container, which can be a cup, a dessert bowl or a disposable container.

2, pitaya, mango, banana and any other fruits you like are cut into small pieces for later use, and multi-color collocation is more beautiful!

3. Put the diced fruit into a container and pour in yogurt.

4. You can also add a layer of Oreo biscuits or crispy on the surface, which will add extra points to the dessert and increase the layering.

5. Dig and eat with a spoon. Don't be too good with yogurt and fruit! Remember to cook and eat now. If the fruit is cut for a long time, it will oxidize, and it will not look so good.

2. Coconut milk and sago fruit fishing

Ingredients: appropriate amount of coconut milk, sago: 4g, clear water: 1L, iced drinking water: appropriate amount (cooled sago) of various fruits

1. Cut the fruits into small pieces for later use.

2. Put clear water into the milk pot and bring it to a boil.

3. After the water is boiled, put the sago into the pot and continue to cook for about 15 minutes.

4. The sago is slightly white. Turn off the fire and stew for 1 minutes. At this time, sago becomes completely transparent, filtered, and poured into iced drinking water for cooling.

5. filter again and use.

6. Put the diced fruit into a beautiful container, add a proper amount of sago, pour in coconut milk, and enjoy after stirring.

3, peach gum fruit fishing

Ingredients: peach gum and fruit in moderation

Fruit fishing is actually a delicious food that can be played at will, and fruit and many ingredients complement each other. In addition to the above two delicious fruit fishing, we can also match it with peach gum, beauty beauty. You must remember to soak the peach gum fully, and wash off the impurities. After stewing, add the cut fruit.

4, black glutinous rice mango fishing

Ingredients: black glutinous rice mango sago

Soak black glutinous rice overnight, and cook black glutinous rice and sago for later use. Cut the mango into pieces, add a little milk to make mango paste, and decorate the rest. Pour the mango paste into the dessert bowl first, and decorate the surface with black glutinous rice and mango pieces. A delicious and high-value dessert is ready.

My friends, four delicious fruit fishers are ready. Which one is your favorite? Welcome to share your food experience in the comment area and expose your delicious works!

firstly, you have to cook sago, and you need to drain more water, because it takes a long time to cook. Then you need to pay attention to that sago will be boiled in cold water, otherwise it will be broken. Just cook it until it becomes transparent. Then, you can prepare your favorite fruit and cut it into pieces. You can use coconut milk or milk for home use. If you eat it temporarily, you can also use milk powder. Then you can eat it in a bowl.

First, you have to cook sago. Then you need to pay attention to that the sago should be cooked in cold water, otherwise it will be broken. Just cook until the sago becomes transparent, and then cut the fruit you like, and use coconut milk or milk for home use. If you eat it temporarily, the milk powder can be washed out, and then you can eat it in a bowl.